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1-2

1.3 Controller

Information

This equipment has been tested and found to comply with the limits for a Class A digital device,
pursuant to Part 15 of the FCC rules. While this device is a verified Class A device, it has been
shown to meet the Class B limits. These limits are designed to provide reasonable protection against
harmful interference when the equipment is operated in a commercial environment. This equipment
generates, uses and can radiate radio frequency energy and, if not installed and used in accordance
with the instruction manual, may cause harmful interference to radio communications. Operation of
the equipment in a residential area is likely to cause harmful interference in which case the user will
be required to correct the interference at their own expense.

The user is cautioned that any changes or modifications not expressly approved by the party
responsible for compliance could void the user's authority to operate the equipment.

If necessary, the user should consult the dealer or an experienced radio and television technician for
additional suggestions.

The user may find the following booklet prepared by the Federal Communications Commission
helpful: "How to Identify and Resolve Radio-TV Interference Problems". This booklet is available
from the U.S. Government Printing Office, Washington, DC 20402, Stock No. 004-000-00345-4.

1.4

European Community (CE) Specific Information

The European Community (CE) has established certain specific standards regarding equipment of
this type. Whenever a difference exists between CE and non-CE standards, the information or
instructions concerned are identified by means of shadowed boxes similar to the one below.

CE Standard

Example of box used to distinguish CE and

Non-CE specific information.

1.5

Installation, Operating, and Service Personnel

Operating information for Frymaster equipment has been prepared for use by qualified and/or
authorized personnel only, as defined in Section 1.6.

All installation and service on Frymaster

equipment must be performed by qualified, certified, licensed, and/or authorized installation
or service personnel, as defined in Section 1.6.

1.6 Definitions

QUALIFIED AND/OR AUTHORIZED OPERATING PERSONNEL

Qualified/authorized operating personnel are those who have carefully read the information in this
manual and have familiarized themselves with the equipment functions, or who have had previous
experience with the operation of the equipment covered in this manual.

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Содержание Frymaster FilterQuick FQE30

Страница 1: ...tion and models are released Visit our website for the latest manual Part Number FRY_IOM_8197053 04 2015 8197053 FOR YOUR SAFETY Do Not Store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance Original Instructions CAUTION READ THE INSTRUCTIONS BEFORE USING THE FRYER ...

Страница 2: ...TO U S CUSTOMERS This equipment is to be installed in compliance with the basic plumbing code of the Building Officials and Code Administrators International Inc BOCA and the Food Service Sanitation Manual of the U S Food and Drug Administration NOTICE This appliance is intended to be used for commercial applications for example in kitchens of restaurants canteens hospitals and in commercial enter...

Страница 3: ... a step Do not stand on the fryer Serious injury can result from slips or contact with the hot oil DANGER Do not store or use gasoline or other flammable liquids or vapors in the vicinity of this or any other appliance DANGER Do not spray aerosols in the vicinity of this appliance while it is in operation DANGER Keep all items out of drains Closing actuators may cause damage or injury DANGER The c...

Страница 4: ... sides of a split pot vat when heating for any purpose testing cooking or boiling out the vat DANGER Hot oil can cause severe burns Avoid contact Under all circumstances oil must be removed from the fryer before attempting to move it to avoid spills falls and severe burns Never attempt to transfer hot oil from one container to another Fryers may tip and cause personal injury if not secured in a st...

Страница 5: ...radle 2 4 CHAPTER 3 Operating Instructions 3 1 Equipment Setup and Start Up Procedures 3 2 3 2 Operation 3 2 3 3 Oil Attendant Automatic Topoff 3 3 3 3 1 Install the Oil Reservoir 3 3 3 3 2 Routine Oil Changes 3 4 CHAPTER 4 Filtration Instructions 4 1 Introduction 4 1 4 2 Preparation for Use with Filter Paper or Filter Pad 4 1 4 3 FilterQuick with Fingertip Filtration 4 2 4 4 Troubleshooting Filte...

Страница 6: ...ion System 5 5 CHAPTER 6 Operator Troubleshooting 6 1 Introduction 6 1 6 2 Troubleshooting 6 2 6 2 1 Controller and Heating Problems 6 2 6 2 2 Error Message and Display Problems 6 2 6 2 3 Filtration Problems 6 4 6 2 4 Basket Lift Problems 6 5 6 2 5 Auto Top Off Problems 6 5 6 2 6 Error Log Codes 6 6 6 2 7 High Limit Test 6 7 APPENDIX A Bulk Oil Instructions APPENDIX B Solid Shortening JIB Preparat...

Страница 7: ...e attempting to operate your unit read the instructions in this manual thoroughly Throughout this manual you will find notations enclosed in double bordered boxes similar to the one below DANGER Hot oil causes severe burns Never attempt to move a fryer containing hot oil or to transfer hot oil from one container to another CAUTION boxes contain information about actions or conditions that may caus...

Страница 8: ...ared by the Federal Communications Commission helpful How to Identify and Resolve Radio TV Interference Problems This booklet is available from the U S Government Printing Office Washington DC 20402 Stock No 004 000 00345 4 1 4 European Community CE Specific Information The European Community CE has established certain specific standards regarding equipment of this type Whenever a difference exist...

Страница 9: ...S s is located on the Frymaster website at www frymaster com Failure to use qualified service personnel will void the Frymaster warranty on your equipment 1 7 Shipping Damage Claim Procedure What to do if your equipment arrives damaged Please note that this equipment was carefully inspected and packed by skilled personnel before leaving the factory The freight company assumes full responsibility f...

Страница 10: ...y be placed directly with your local FAS or distributor A list of Frymaster Factory Authorized Servicers FAS s is located on the Frymaster website at www frymaster com If you do not have access to this list contact the Frymaster Service Department at 1 800 551 8633 or 1 318 865 1711 or by email at service frymaster com The following information will be needed in order to assist you efficiently Mod...

Страница 11: ...our local Frymaster Authorized Servicer NOTICE All fryers shipped without factory supplied cords and plug assemblies must be hardwired using flexible conduit to the terminal block located on the rear of the fryer These fryers should be wired to NEC specifications Hardwired units must include installation of restraint devices DANGER Adequate means must be provided to limit the movement of this appl...

Страница 12: ...ll automatically shut down If this occurs turn the power switch OFF Do not attempt to start the fryer s until power is restored 2 1 1 Clearance and Ventilation This appliance must be kept free and clear of combustible material except that it may be installed on combustible floors A clearance of 6 inches 15cm must be provided at both sides and back adjacent to combustible construction A minimum of ...

Страница 13: ...4 11 22 FQEL14 14 230 400 4 6 4 11 21 FQEL14 14 240 415 4 6 4 11 20 Single 1 Phase Requirements MODEL kW VOLTAGE WIRE SERVICE MINIMUM WIRE SIZE AWG mm AMPS per leg FQEL14 14 208 2 3 5 83 67 FQEL14 14 220 2 3 5 83 63 FQEL14 14 240 2 4 5 19 58 NOTICE If this appliance is permanently connected to fixed wiring it must be connected by means of copper wires having a temperature rating of not less than 1...

Страница 14: ...imit the movement of this appliance without depending on or transmitting stress to the electrical conduit A restraint kit is provided with the fryer If the restraint kit is missing contact your local KES DANGER Hot oil can cause severe burns Avoid contact Under all circumstances oil must be removed from the fryer before attempting to move it to avoid oil spills falls and severe burns This fryer ma...

Страница 15: ...S ELECTRIC FRYER CHAPTER 3 OPERATING INSTRUCTIONS TYPICAL CONFIGURATION FILTERQUICK FQE ELECTRIC 330 SHOWN NOTE The appearance of your fryer may differ slightly from that shown depending upon configuration and date of manufacture ...

Страница 16: ...ny higher than the bottom line overflow may occur as heat expands the oil For bulk oil systems see Section 1 9 8 on page 1 16 in the FilterQuick Controller Manual 8197206 for instructions to fill the vat from bulk 2 Ensure that the power cord s is are plugged and locked if applicable into the appropriate receptacle s Verify that the face of the plug is flush with the outlet plate with no portion o...

Страница 17: ...t fill them The frypots will require manual filling upon startup and after disposal Special Cap Has plumbing attached to draw oil from the reservoir to the fryer vats Jug In Box JIB The JIB is the reservoir for the oil JIB Jug In Box Low Reset Switch Resets the ATO system after oil change Figure 1 3 3 1 Install the Oil Reservoir Remove the original lid from the oil container and foil liner Replace...

Страница 18: ...e 2 Figure 2 2 Remove the cap and pour any remaining oil in the container into all fry vats equally see Figure 3 Figure 3 3 With the jug upright remove the cap and foil seal see Figure 4 Figure 4 4 Put the tube in the new full container see Figure 5 Figure 5 5 Slide the JIB onto the shelf inside the fryer cabinet as seen in Figure 2 7 Press and hold the orange JIB reset switch ten 10 seconds to re...

Страница 19: ...the height of the hold down ring 4 2 Preparing the FilterQuick with Fingertip Filtration System for Use with Filter Paper or Filter Pad The FilterQuick with fingertip filtration system allows the oil in one frypot to be safely and efficiently filtered while the other frypots in a battery remain in operation The FilterQuick filtration system uses a filter paper configuration which includes a crumb ...

Страница 20: ... PAD 7 Push the filter pan back into the fryer positioning it under the fryer Ensure A is displayed on the MIB board The filtration system is now ready for use DANGER Do not drain more than one frypot at a time into the built in filtration unit to avoid overflow and spillage of hot oil that may cause severe burns slipping and falling DANGER The crumb tray in fryers equipped with a filter system mu...

Страница 21: ... full press the YES button to continue The controller returns to idle cook mode or OFF If the pot is not filled completely continue to next step 2 Press NO if pot is not filled completely The controller displays FILLING while the pump runs again When the pump stops the controller displays IS VAT FULL alternating with yes no again If the vat is full go to step 1 If the vat is not completely filled ...

Страница 22: ...with YES NO 10 Press NO to continue cooking Call your FAS to repair and reset the fryer The error will be re displayed every 15 minutes until the issue is repaired Semi automatic filtration and auto top off is disabled until the fryer is reset 4 5 Filter Busy When FILTER BUSY is displayed on the controller the system is waiting on another vat to be filtered or waiting on another issue to clear Wai...

Страница 23: ...shortening disposal unit is not available allow the oil to cool to 100 F 38 C then drain the oil into a METAL container with a capacity of FOUR 4 gallons 15 liters or larger to prevent oil from spilling If using a bulk oil system follow the disposal and refilling instructions for bulk oil in the FilterQuick Controller Manual 8197206 DANGER When draining oil into an appropriate METAL container make...

Страница 24: ...sposing of oil in the FilterQuick controller manual for disposal or draining steps If the drain valve becomes clogged with food particles use the Fryer s Friend poker like tool to clear the blockage DANGER DO NOT hammer on the drain valve with the cleanout rod or other objects Damage to the ball inside will result in leaks and will void the Frymaster warranty 4 After draining the oil clean all foo...

Страница 25: ...rticular attention must be paid to the concentration of cleaner and the length of time the cleaner remains on the food contact surfaces 5 2 DAILY CHECKS AND SERVICE 5 2 1 Inspect Fryer and Accessories for Damage Daily Look for loose or frayed wires and cords leaks foreign material in frypot or inside cabinet and any other indications that the fryer and accessories are not ready and safe for operat...

Страница 26: ...ith an empty frypot The frypot must be filled to the fill line with water or oil before energizing the elements Failure to do so will result in irreparable damage to the elements and may cause a fire After the fryer has been in use for a period of time a hard film of caramelized oil will form on the inside of the frypot This deposit must be periodically removed to maintain your fryer s efficiency ...

Страница 27: ...id could overflow and cause injury 5 Refill the frypot s with clean water Rinse the frypot s twice drain and dry with a clean towel Thoroughly remove all water from the frypot and elements before refilling the frypot with oil to the bottom OIL LEVEL line DANGER Ensure that the frypot is completely free of water before filling with oil When the oil is heated to cooking temperature water in the fryp...

Страница 28: ...ly when lifting and lowering elements and that the element wires are not binding and or chafing Verify the heating element amp draw is within the allowed range as indicated on the appliance s rating plate Verify that the temperature and high limit probes are properly connected tightened and functioning properly and that mounting hardware and probe guards are present and properly installed Verify t...

Страница 29: ...empty place each vat into fill vat from pan selection see page 1 15 of the FilterQuick manual one at a time Verify proper functioning of each oil return valve by activating the filter pump using the fill vat from pan selection Verify that the pump activates and that bubbles appear in the cooking oil of the associated frypot only Verify that the filter pan is properly prepared for filtering then dr...

Страница 30: ...steps to ensure that it doesn t happen again If a controller malfunctions because of a poor connection check all other connections too If a fuse continues to blow find out why Always keep in mind that failure of a small component may often be indicative of potential failure or incorrect functioning of a more important component or system Before calling a service agent or the Frymaster HOTLINE 1 80...

Страница 31: ...cord and 120V is fully seated in its receptacle locked into place and that circuit breaker is not tripped B Controller has failed B Call your FAS for assistance C One or more other components have failed C Call your FAS for assistance Fryer repeatedly cycles on and off when first started Fryer is in melt cycle This is normal operation This will continue until the fryer temperature reaches 180ºF 82...

Страница 32: ...E FAILURE Problem with the temperature measuring circuitry including the probe or damaged controller wiring harness or connector Shut the fryer down and call your FAS for assistance Controller display shows HEATING FAILURE Failed controller failed interface board open high limit thermostat Call your FAS for assistance Heating indicator is on but fryer is not heating Three phase power cord unplugge...

Страница 33: ...C Blockage in filter pump A Verify that the power cord is fully plugged in and the circuit breaker is not tripped B If the motor is too hot to touch for more than a few seconds the thermal overload switch has probably tripped Allow the motor to cool at least 45 minutes then press the Pump Reset Switch see page 4 3 C Call your FAS for assistance Filter Pump runs but oil return is very slow A Improp...

Страница 34: ...ve Action Frypots won t top off A Fryer temperature too low B Oil is too cold C JIB out of oil D A fryer may be unplugged or fryer with ATO box may not have power E Service required error exists A Fryer temperature must be at setpoint B Ensure that the oil in the JIB is above 70 F 21 C C Ensure the JIB is not out of oil and supply line is in the JIB Replace JIB and press the button when prompted a...

Страница 35: ...s missing E14 ERROR AIF BOARD MIB detects AIF missing AIF board failure E15 ERROR MIB BOARD Cooking controller detects MIB connections lost Check software version on each controller If versions are missing check CAN connections between each controller MIB board failure E16 ERROR AIF PROBE AIF RTD reading out of range E17 ERROR ATO PROBE ATO RTD reading out of range E20 INVALID CODE LOCATION SD car...

Страница 36: ...displays HIGH LIMIT YES NO 7 Press the up arrow button 8 The controller displays PRESS AND HOLD CHECK 9 Press and hold the button to initiate the high limit test The vat begins to heat The computer displays the actual vat temperature during the test The fryer continues heating until the high limit trips Generally this happens once the temperature reaches 423 F to 447 F 217 C to 231 C for non CE hi...

Страница 37: ...ard fitting into the jug with the metal cap resting on the lip of the jug The oil is pumped in and out of the jug through the same fitting see Figure 4 Figure 4 The momentary switch used to reset the ATO system is also used to fill the jug in an fresh bulk oil system After clearing the TOP OFF EMPTY display pressing and holding the momentary switch located above the JIB allows the operator to fill...

Страница 38: ... fryer will ONLY operate with bulk oil systems that have a three pole float switch If the float switch is the older two pole switch call the bulk oil provider These float switches are polarity specific which may short to ground and damage an MIB board ...

Страница 39: ...sing the existing holes See Figure 5 8 On the back side of the melter attach the white two pin connectors and plug in the black connector to the outlet box shown in Figure 6 9 Ensure the melting unit power switch is in the ON position See Figure 7 Figure 1 Attach alignment bracket to bottom of ATO box brace Orange button resets system after a low oil display Figure 6 Attach the two pin white conne...

Страница 40: ...to reset the top off system DO NOT ADD hot oil to the shortening melter The temperature of the oil reservoir should not exceed 140 F 60 C Add small amounts of solid shortening to the reservoir to ensure it has sufficient oil to operate the top off system For best results DO NOT TURN OFF the solid shortening melting unit overnight The power switch for the melting unit is also used as a reset switch...

Страница 41: ...THIS PAGE INTENTIONALLY LEFT BLANK ...

Страница 42: ...aCare CareCode 24 7 Support online mobile product information LifeCare Install equipment orientation planned maintenance KitchenConnect MenuConnect Talk with KitchenCare 1 844 724 CARE www mtwkitchencare com To learn how Manitowoc Foodservice and its leading brands can equip you visit our global web site at www manitowocfoodservice com then discover the regional or local resources available to you...

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