Manitowoc Flav'R-Pic FRP-250, Инструкция по установке, использованию и уходу

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Section 2 Installation Instructions
Part Number 020003315 1/11
2-15
NOZZLE 1 (N1) WATER AND SYRUP BRIXING
1. With the left control board set to brix mode and
displaying a 2 you can now brix the carbonated water for
N1 (Nozzle 1) located at the far left hand side of the unit.
2. To brix the carbonated water for this dispense point
leave the nozzle in place, hold the brix cup with the
water side of the cup under N1 (Nozzle 1), and press
the F1 (Flavor Shot 1) button. Water will dispense for a
fixed duration.
3. The correct volume should be 7oz. (207.01 cc). If
adjustment is needed to attain this volume, make
adjustments to the left side of valve 8 (C1) adjustment
screw as needed until flow rate is satisfactory.
4. For syrup brixing place the brix cup with the syrup side
of the cup under the N1 and press the touch pad area
for S1 (Syrup 1), S2, S3, or S4, and the corresponding
syrup will dispense for a fixed duration (Refer to the
brix cup label for correct High Yield Syrup Ratios).
5. Syrup should be even with the 7oz. (207.01 cc) water
mark on the cup.
6. Check each syrup position and adjust syrup on the
corresponding valve as necessary. A plumbing label
is located on the foam front of the unit showing the
position of each valve and syrup port. See the
Plumbing Diagram page.
7. Move to another nozzle or if you are finished brixing
return the control board to the dispense mode by
pressing the program button and holding for 3
seconds or until the LED displays 0. Replace the
splash panel and merchandiser.
NOZZLE 2 (N2) WATER AND SYRUP BRIXING
This is a flavor shot dispense point, designated so by it's
blue nozzle, no brixing is needed. Either a 1 or 2 second
dispense duration can be selected in program mode 1
from the left side control board. (See the Programming
section for more information.)
NOZZLE 3 (N3) CARB/NON-CARB WATER & SYRUP BRIXING
1. With the left control board set to brix mode and
displaying a 2 you can now brix carbonated or non-
carbonated water for N3 (Nozzle 3). (See
Programming Mode 1 to designate carb/non-carb)
2. To brix the carbonated water for this dispense point
leave the nozzle in place, hold the brix cup with the
water side of the cup under N3 (Nozzle 3), and
press the F2 (Flavor Shot 2) button. Carbonated
water will dispense for a fixed duration.
3. To brix the non-carbonated water for this dispense
point leave the nozzle in place, hold the brix cup with
the water side of the cup under N3 (Nozzle 3), and
press the F3 (Flavor Shot 3) button. Water will
dispense for a fixed duration.
4. The correct carb and non-carb volume should be
7oz. (207.01 cc). If adjustment is needed to attain
this volume, make adjustments to the left side of
valve 11 (C2) adjustment screw for carbonated
water and the right side of valve 11 (NC2)
adjustment screw for non-carbonated water as
needed until flow rate is satisfactory.
5. For syrup brixing place the brix cup with the syrup side
of the cup under the N3 (Nozzle 3) and press the touch
pad area for S5 (Syrup 5), S6, S7, or S8 and the
corresponding syrup will dispense for a fixed duration
(Refer to the brix cup label for correct High Yield Syrup
Ratios).
6. Syrup should be even with the 7oz. (207.01 cc) water
mark on the cup.
7. Check each syrup position and adjust syrup on the
corresponding valve as necessary. A plumbing label is
located on the foam front of the unit showing the
position of each valve and syrup port. See the
Plumbing Diagram page.
8. Move to another nozzle or if you are finished brixing
return the control board to the dispense mode by
pressing the program button and holding for 3 seconds
or until the LED displays 0. Replace the splash panel
and merchandiser.
NOZZLE 4 (N4) CARB/NON-CARB WATER & SYRUP BRIXING
1. With the right control board set to brix mode and
displaying a 2 you can now brix carbonated or non-
carbonated water for Nozzle 4 (N4). (See Programming
Mode 1 to designate carb/non-carb)
2. To brix the carbonated water for this dispense point
leave the nozzle in place, hold the brix cup with the
water side of the cup under N4 (Nozzle 4), and
press the F6 (Flavor Shot 6) button. Water will
dispense for a fixed duration.
3. To brix the non-carbonated water for this dispense point
leave the nozzle in place, hold the brix cup with the
water side of the cup under N4 (Nozzle 4), and press
the F7 (Flavor Shot 7) button. Water will dispense for a
fixed duration.
4. The correct carb and non-carb volume should be 7oz.
(207.01 cc). If adjustment is needed to attain this volume,
make adjustments to the left side of valve 11 (C3)
adjustment screw for carbonated water and the right side
of valve 4 (NC3) adjustment screw for non-carbonated
water as needed until flow rate is satisfactory.