OPERATING THE APPLIANCE
Wash Cycle Table
Wash Cycle Table
16
The table below shows which programs are best for the levels of food residue
on them and how much detergent is needed. It also show various information about
the programs.
Running
Time(min)
82
115
29
Energy
(Kwh)
0.77
0.62
0.55
Water
(L)
8.5
6.5
6.5
Description
Of Cycle
Wash(65
℃
)
Rinse
Rinse
Rinse(65
℃
)
Drying
Pre-wash
Wash(45
℃
)
Rinse(65
℃
)
Drying
Wash(65
℃
)
Rinse
Rinse(60
℃
)
Program
(
*
EN 50242)
Intensive
Rapid
EN 50242:
This program is the test cycle. The information for comparability test in
accordance with EN 50242.
NOTE
:
Detergent
Pre/Main
1 pieces
18g
1 pieces
18g
1 pieces
18g
Running
Time(min)
Water level
Gentle
Moderate
Strong
Running
Time(min)
Running
Time(min)
Low
Middle
High
16
19
22
Grape
Crayfish
Tomato
Vegetable
leaves
Strawberry
blueberry
Cherry
17
20
23
18
21
24
Shell
Potato
Apple
Broccoli
*The strength and water level of the fruit and vegetable selection in the table are only for reference.