Malloca MH-20I, Инструкции по эксплуатации и монтажу, Страница: 59 / 72

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- Check that the diameter of the pan base is wide enough for the cooking zone so
that heat is not lost unnecessarily.
too small suitable
- Use a pan lid whenever possible to minimise heat loss.
uncovered covered
- Select a smaller pan when cooking small quantities. A small pan on a small
zone.
- Cook with as little water as possible.
- Once food has come to the boil or the oil in the pan is hot enough for frying,
reduce the heat to a lower setting.
- When cooking for a long time, switch the cooking zone off about 5 to 10 minutes
before the end of the cooking time. In this way, use is made of the residual heat.
- Cooking times are greatly reduced when using a pressure cooker.
Tips on saving energy