15 ENGLISH
When cutting thick branches, first make a shallow
undercut and then make the finish cut from the top.
1
2
If you try to cut off thick branches from the bottom, the
branch may close in and pinch the saw chain in the cut.
If you try to cut off thick branches from the top without a
shallow undercut, the branch may splinter.
Bucking
1.
Rest the chain saw body on the wood to be cut.
2.
With the saw chain running, saw into the wood
while using the top handle to raise the saw and the front
one to guide it.
3.
Continue the cut by applying slight pressure to the
top handle, easing the saw back slightly.
NOTICE:
When making several cuts, switch the
chain saw off between cuts.
CAUTION:
If the upper edge of the bar is used
for cutting, the chain saw may be deflected in
your direction if the chain becomes trapped. For
this reason, cut with the lower edge, so that the
saw will be deflected away from your body.
When you cut a wood under tension, cut the pressured
side (A) first. Then make the final cut from the tensioned
side (B). This prevents the bar from becoming trapped.
A
B
A
B
Limbing
CAUTION:
Limbing may only be performed by
trained persons.
A hazard is presented by the risk
of kickback.
When limbing, support the chain saw on the trunk if
possible. Do not cut with the tip of the bar, as this pres-
ents a risk of kickback.
Pay particular attention to branches under tension. Do
not cut unsupported branches from below.
Do not stand on the felled trunk when limbing.
