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33
COOKING PROBLEMS AND SOLUTIONS
PROBLEM
REASON
SULATION
PRODUCT
GREASY
SURFACE OF
THE PRODUCT
COOKED BUT
INSIDE
UNCOOKED
PRODUCT NOT
COMPATIBLE
WITH VISUAL
STANDARTS
Frying oil level is low
Make sure frying oil is in frypot and at the proper level
Incorrect breading
Frying oil old
Replace frying oil
Raw product not fresh
Use fresh raw product. Contact your raw product supplier
Temperature too low
Check temperature setting
Low pressure during cooking
Look up for machine based problems
Power supply is not up to the
required standart
Call local energy supplier correction (Ask your electronic technician for
branch cable efciency)
Set of temperature too high,
time too low
Check the temperature and timer settings
Frying oil old
Frypot not properly cleaned
Replace frying oil
Drain and clean frypot
Low pressure during cooking
Look up for machine based problems
Power supply is not up to the
required standart
Call local energy supplier correction (Ask your electronic technician for
branch cable efciency)
Frying oil old
Replace frying oil
Raw product not fresh
Use fresh raw product. Contact your raw product supplier
Frypot not properly cleaned
Drain and clean frypot
Using incorret chemical cleaners
at daily cleaning for pressure fryer
Keep up cleaning procedure as mentioned in User’s Manual
Incorrect breading
Correct the breading process.(Look up User’s Manual)
Power supply is not up to the
required standart
Call local energy supplier correction (Ask your electronic technician for
branch cable efciency)
Correct the breading process.(Look up User’s Manual)
ATTENTION
BURN HAZARD