Mahlkonig EK43 S, Оригинальное руководство пользователя

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eK43 | eK43 S | en
Switching on the grinder and adjusting the grind
• The pointer on the hand wheel (9) displays the current grind -
ing degree on the grinding degree scale (10) .
The finest setting is “0” and the coarsest setting is “16”.
• Reduce the grinding degree only while the grinder is in
operation.
1. Make sure that you have inserted the power plug (14) into a properly
installed safety socket and that the sliding valve
(11)
encloses the bean
container (1) in the direction of the burr assembly.
2. Press the on switch I (3) to switch on the grinder.
3. Rotate the hand wheel (9) clockwise or counterclockwise until the
pointer displays the desired grinding degree on the grinding degree
scale (10) (see Fig. F ). Turn the hand wheel towards “0” for fine coffee
grinding and in the opposite direction for coarse coffee grinding.
Adding coffee beans and clamping coffee bag or
grounds container
1. Remove the lid of the bean container (1) .
2. Pour whole roasted coffee beans into the bean container from above.
The maximum filling quantity should be approx. 1 cm below the edge of
the bean container.
3. Close the bean container again with the lid.
4. Hold down the lever (5) .
The bag clamp
(8)
rises up around the sides of the outlet
(7)
(see
Fig. G
).
5. Put a coffee bag over the outlet or position a suitable grounds container
underneath it.
• Due to its height, the EK 43 S model is not designed for bag
grinding. Use a suitable grounds container instead (not included
with delivery).
• When clamping a grounds container that is made of con -
ductive material, make sure that the grounds container rests
against the contact strip (18) on the back of the outlet. This
reduces the electrostatic charge of the ground coffee.
6. Release the lever.
The bag clamp will close around the outlet and hold the coffee bag or
grounds container.
7. Continue with the subchapter “Starting grinding".