When placing the bean hopper on, make sure that you place the nose
of the bean hopper into the corresponding recess in the bean hopper
intake.
7. Push the bean hopper down into the bean hopper intake and turn the
bean hopper clockwise to fix it to the grinder.
If the bean hopper cannot be fixed in place by turning it, it may not be
positioned correctly. In this case, align the bean hopper correctly (see
step 6) and then try again by pressing it down and turning it (see also the
“Troubleshooting” chapter).
8. Pour the new espresso beans into the bean hopper.
9. Open the bean hopper by pulling out the slider.
10. Grind 2–3 shots to remove any residue of the old espresso beans, to
warm up the machine and to avoid any fluctuations in the dosage.
25
E80S | EN
ESPRESSO GRINDER
24
Содержание E80S
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