MAGIMIX Cook Expert Steamer XL, Руководство пользователя

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RECOMMENDED COOKING TIMES
Ingredient Quantity
Vegetables
Aubergines 500g sliced (2 cm) 30 min 110°C
Broccoli crowns 500g 30 min 110°C
Carrots 500g sliced (4 mm) 30 min
120°C
White button mushrooms
200g fresh 35 min 110°C
Cauliflower crowns
500g 40 min 110°C
Green cabbage cut into 4 50 min 120°C
zucchini 600g sliced (4 mm) 20 min 110°C
Fennel 500g cut into chunks 35 min 110°C
Green beans
600g 50 min 110°C
Turnips
500g 40 min 120°C
Peas
500g frozen 35 min 120°C
Leeks 3 35 min 110°C
Bell peppers 2 large 30 min 110°C
Potatoes
600g cut into pieces (3 cm) 35 min 110°C
Fruit
Apples
3 granny 30 min 120°C
Ingredient Quantity
Meat
Chicken
6 breasts (1kg) 40 min 120°C
Lamb chops
6 30 min 110°C
Pork tenderloin
1 (800g) 55 min 110°C
Sausages
4 frankfurters
2 large smoked
15 min
25 min
110°C
Fish
Cod
frozen fillets 25 min 110°C
Mussels
1kg; fresh 20 min 110°C
Salmon steaks
4 steaks (600g) 25 min 100°C
Rice
Basmati 1 volume of water = 1 volume of rice 30 min 120°C
Eggs
Hard-boiled
4 16 min 120°C
Soft-boiled
4 12 min 110°C
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