4
L25
‐
056
(2/13)
1.
INSTALLATION
&
LOCATION
LOCATION
• Place the unit in a properly ventilated area.
• Keep the area free and clear of all combustibles such as paper, cardboard, and
flammable liquids and solvents.
• This unit requires 0cm minimum clearance to non– combustible construction. The unit
is not approved for installation in areas with combustible construction.
• Provisions must be made for an adequate air supply to the broiler.
• Keep the area in front of the unit free from obstructions that could block the
flow of combustion and ventilation air.
• Be sure there is sufficient clearance at the rear of the unit for gas connections,
regulator and any master shutoff valve(s) to be installed.
• The location must provide adequate clearance for servicing.
INSTALLATION
In North America installation must conform to local codes.
In the absence of local
codes, the installation must conform with the National FueI Gas Code, ANSI Z223.1/NFPA
54, or Natural Gas and Propane Installation Code, CSA-B149.1: as applicable.
In
AUSTRALIA
this appliance must be installed to the requirements of the AS/NZS5601.1,
local gas and electric authority and any other relevant statutory regulations.
The appliance and its individual shutoff valve must be
disconnected
from the gas
supply piping system during any pressure testing of that system at test pressures in
excess of ½ psi (3.45 kPa).
The appliance must be
isolated
from the gas supply piping system by closing its
individual manual shutoff valve during any pressure testing of the gas supply piping
system at test pressures equal to or less than ½ psi (3.45 kPa).
The appliances covered by this manual are for use only with the gas type displayed
on the data plate.
This appliance is for installation in non-combustible locations only.
Post in a prominent location the instructions to be followed in the event the user
smells gas. This information shall be obtained by consulting the local gas supplier.
Unit must be installed under a ventilation hood.
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