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4

 

L25

056

 

(2/13)

 

1.

 

INSTALLATION

 

&

 

LOCATION

 

 

LOCATION

 

•  Place the unit in a properly ventilated area. 

 
•  Keep  the area  free  and  clear of  all combustibles such as   paper,   cardboard,   and      

 

flammable   liquids   and solvents. 

 
•  This unit requires 0cm minimum clearance to non– combustible construction. The unit 
 

is not approved for installation in areas with combustible construction. 

 
•  Provisions must be made for an adequate air supply to the broiler. 
 
•  Keep   the   area   in   front   of   the   unit   free   from obstructions  that  could  block  the 
 

flow  of  combustion and ventilation air. 

 
•  Be sure there is sufficient clearance at the rear of the unit for gas connections,  
 

regulator and any master shutoff valve(s) to be installed. 

 
•  The location  must  provide  adequate clearance for servicing. 

 

INSTALLATION

 

In North America installation must conform to local codes. 

In the absence of local 

codes, the installation must conform with the National FueI Gas Code, ANSI Z223.1/NFPA 
54, or Natural Gas and Propane Installation Code, CSA-B149.1: as applicable.

 In 

AUSTRALIA

 this appliance must be installed to the requirements of the AS/NZS5601.1, 

local gas and electric authority and any other relevant statutory regulations. 

  The appliance and its individual shutoff valve must be 

disconnected

 

from the gas 

supply piping system during any pressure testing of that system at test pressures in 
excess of ½ psi (3.45 kPa). 

 

  The appliance must be 

isolated

 

from the gas supply piping system by closing its 

individual manual shutoff valve during any pressure testing of the gas supply piping 
system at test pressures equal to or less than ½ psi (3.45 kPa). 

 

  The appliances covered by this manual are for use only with the gas type displayed 

on the data plate. 

 

  This appliance is for installation in non-combustible locations only. 

 

  Post in a prominent location the instructions to be followed in the event the user 

smells gas. This information shall be obtained by consulting the local gas supplier. 

 

  Unit must be installed under a ventilation hood. 

Содержание 24

Страница 1: ...H 03302 0501 509 ROUTE 3A BOW NH 03304 603 225 6684 FAX 603 225 8497 www magikitchn com IMPORTANT FOR FUTURE REFERENCE Please complete this information and retain this manual for the life of the equip...

Страница 2: ...ng on the gas connection Single appliances equipped with legs must be stabilized by installing anchor straps All appliances equipped with casters must be stabilized by installing restraining chains If...

Страница 3: ...Specifications 6 3 GAS HOOK UP 7 4 GAS SETTINGS 8 5 LIGHTING INSTRUCTIONS 8 A FOCUS SERIES MODELS 8 6 INITIAL SET UP 9 7 CLEANING AND MAINTENANCE 11 8 IMPORTANT OPERATION INSTRUCTIONS RECAP 12 9 TYPI...

Страница 4: ...National FueI Gas Code ANSI Z223 1 NFPA 54 or Natural Gas and Propane Installation Code CSA B149 1 as applicable In AUSTRALIA this appliance must be installed to the requirements of the AS NZS5601 1...

Страница 5: ...e appliance movement The restraint i e heavy gauge chain or cable should be 1000 4 45 kN test load and should be attached to the building structure by some substantial means such as the use of anchor...

Страница 6: ...NE 2 5 10 0 363 Type Model Height with Legs in cm Width in cm Depth in cm Shipping Weight lb kg Total Cook Area in2 cm2 FOCUS 24 21 625 54 928 24 000 60 960 30 436 77 307 210 95 2 556 370 3589 477 36...

Страница 7: ...warranty B The manifold pressure must be maintained at the pressure marked on the serial plate 4 w c for natural gas and 10 w c for propane gas C Use pipe joint compound that is suitable for the LP ga...

Страница 8: ...emove the last radiant s closest to the side s of the unit 4 Turn the runner tube valve to ON 5 Light the runner tube Note If runner tube does not light wait a few seconds then try again 6 Replace the...

Страница 9: ...up properly TOP GRID Your top cooking grid has two positions either flat or slightly tilted Whenever you are broiling may use one the tilted position This allows grease to drain into the front trough...

Страница 10: ...l produce the proper searing effect FLARE UP A certain amount of flare up is desirable when you are charbroiling in order to flavor your products However excess flare up will burn your products and le...

Страница 11: ...clean them but be sure to remove all residues before you resume cooking operation The grease collection pan should be emptied daily and the grease disposed of properly WATER TUB The water tub is desig...

Страница 12: ...to the front grease trough and reduce smoke and flare up 2 Keep the top cooking grids clean especially the underside of the rods This will insure that the grease will drain toward the front grease tro...

Страница 13: ...Grid Standard 2 Radient 6 Grease Box 7 Water Tub Large 8 Water Tub Medium 10 Knob Main Burner 11 Knob Runner Tube 15 Utility Bar 16 Service Shelf 20 Front Panel 21 Gas Valve Main Burner 29 Grate Supp...

Страница 14: ...Burner 11 Knob Runner Tube 12 Scraper Not Shown 13 Brush Not Shown 14 Regulator Not Shown 15 Utility Bar 16 Service Shelf 17 Service Shelf Support Not Shown 18 LH Service Shelf Mounting Bracket Not S...

Страница 15: ...his warranty includes travel time not to exceed two 2 hours and mileage not to exceed one hundred 100 miles round trip This warranty does not cover any defect due to or resulting from ordinary wear an...

Страница 16: ...d included in the owner s document package Upon the return of the registration card the warranty period will commence as provided above If such registration card is not returned then the warranty peri...

Страница 17: ...17 L25 056 2 13 NOTES...

Страница 18: ...18 L25 056 2 13 NOTES...

Страница 19: ...19 L25 056 2 13 NOTES...

Страница 20: ...ide Website www magikitchn com In the event of problems with or questions about your equipment please contact the MagiKitch n Authorized Service and Parts representative ASAP covering your area or con...

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