Magikitch'n 24, Установка, эксплуатация и обслуживание

Страница: 11 / 20

11
L25 ‐ 056 (2/13)
7. CLEANING AND MAINTENANCE
DAILY CLEANING AND MAINTENANCE
TOP GRID - The top grid can be cleaned in numerous ways. The recommended
procedure is to remove the grid and clean the frame, tubes and angles
on front, sides and back with steel wool. The rods need only be scraped
free of all cooking debris, especially the underside of the rods, using the
MagiKitch'n scraper provided. The light oily sheen will aid in cooking,
acting like a seasoned iron skillet.
OUTER SIDES AND FRONT - The outer sides and front are stainless steel.
Any reputable cleaner can be used to clean
these surfaces.
INNER COOKING AREA - These surfaces are also stainless steel. A paste type
oven cleaner will work best to clean them, but be sure
to remove
all residues before you resume cooking
operation. The grease collection pan should be
emptied daily and the grease disposed of properly.
WATER TUB - The water tub is designed to reduce flair-up and to eliminate flash
back, which is common on radiant style charbroilers. Flaming grease
which drips down will extinguish as soon as it hits the water. The
water tub should
never be allowed to run dry and should be
emptied daily and the grease disposed of properly.
Maintaining a clean, well-kept broiler will ensure long-lasting cooking performance and
prolong its life.
WEEKLY CLEANING MAINTENANCE
Generally, with this style broiler, you can follow the directions for daily cleaning. However,
your top grid can be soaked in a detergent degreasing solution weekly or monthly. After
this soaking, your grid will need to be thoroughly rinsed with fresh water and then re-
seasoned.