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COOKING INSTRUCTIONS
1. Asian spicy potato chips:
Ingredients
• Potatoes: 600g | • Cooking oil: 2 tablespoons
• Salt: 1 spoon | • Chili powder: 1 spoon
• Onion powder: 1 spoon | • Pepper: 1 spoons
Making:
• Cut potatoes into long sticks.
• Put potatoes in salt water for 20 minutes, then remove to drain.
• Mix all ingredients in a large bowl including: Potatoes, chili
powder, onion powder, pepper, cooking oil and mix well.
• Set the temperature to 180 degrees C and set a time of 3 minutes
for the machine to preheat automatically.
• After 3 minutes, put the potato mixture in the fryer, fry for 12-18
minutes depending on the quantity of potatoes more or less. Wait
until the potatoes are brown and all can be used.
Tip: To make the potato dish more delicious and cooked evenly,
during the frying process can take the potato tray to shake well or
use the chopsticks to stir the potatoes in the frying pot.
3. Chicken balls fried:
Ingredients:
• Chicken balls: 300 g | • Eggs: 3 fruits
• Pepper: 1 spoon | • Olive oil: 2 tablespoons
• Fried flour: 1 cup
Making:
• Set the temperature to 200 ° C and set the time to 3 minutes before to
warm up the machine.
• Mix a mixture of fried flour, olive oil, eggs, and pepper with chicken
balls. Marinate within 20 minutes.
Put the food mixture in the fryer and set the time to 10 minutes. Wait
until the golden foods are ready to use.
2. Fried chicken wings:
Ingredients:
• Chicken wings: 500 g | • Garlic: 2 bulbs
• Barbecue sauce: 100 mg |• Shrimp satay: 1 teaspoon
Making:
• Set the temperature to 180 degrees C and set the time 3 minutes
to warm up the fryer.
• Mix chicken wings with sauce, satay, minced garlic, salt and put
mixture in a fryer. Marinated for 5 minutes.
• Setting time: 15-20 minutes.
Tip: During the frying process, you can open the fryer to check the
goldenness of the food, depending on the taste of each person,
there is a different way of soaking.
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