Magic Vac P0608ED, Руководство по эксплуатации

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22
7 - Manual cycle for vacuum packing in bags
To limit air extraction so as not to crush delicate and fragile foods or for maximum air extraction
even for complex food such as an entire cleaned chicken, a slice of Emmenthal cheese or a fish,
proceed as follows:
a) Insert the food in the MAGIC VAC
®
Bag (see point 4 ), and eliminate any liquids or food residues
from the inside of the end of the bag that must be sealed.
b)
Lay the bag with its contents in front of the machine, placing the open end inside the
Vacuum
Chamber (8) (fig. L and L1).
c) Close the machine by rotating the Handles (1) to the START position (fig. M) and, looking
through the Lit WINDOW (3), make sure the open end of the bag is inside the vacuum chamber
(8) (fig. M1).
d)
Select the
“slow”
speed using the
“pump speed”
button (2N) as in the previous
point 3.2.
e) Press and hold the “Pulse” button (2G) (fig. P) to start the manual vacuum cycle, release the
button to interrupt it. Repeat this operation until you reach the desired vacuum, then activate
sealing by pressing the “Seal” button (2H) (fig. P1) to seal the bag.
f) Wait for the LED seal light (2B) in the centre of the Progress Display (2C) to stop flashing.
e) Wait for the LED seal light (2B) in the centre of the Progress Display (2C) to stop flashing.
f) Unlock the Cover (5) by rotating one of the two Handles (1) (fig. O) and remove the bag.
g) Check the seal obtained which should look like a regular horizontal line, smooth and without
wrinkles (fig. O1)
g) Unlock the Cover (5) by rotating one of the two Handles (1) (fig. O) and remove the bag.
h) Check the seal obtained which should look like a regular horizontal line, smooth and without
wrinkles (fig. O1).