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CARE AND MAINTENANCE
IMPORTANT
: DO NOT attempt to clean or touch the cooktop while it is still hot. Some cleaners produce
noxious fumes when applied to a hot surface. Failure to do so can result in serious bodily injury.
CAUTION
: To avoid possible burns or injuries, DO NOT attempt any of the following cleaning instructions
before turning OFF all of the surface burners. ALWAYS allow all surface burners and grates to cool prior to cleaning.
IMPORTANT
: When cleaning the cooktop make sure all control are off and all surfaces are cool before cleaning
any part of the cooktop
CAUTION
: Some cleaners can produce noxious flames if applied to a hot surface.
Stainless Steel
DO NOT use so p-filled scouring pads, abrasive cleaners, cooktop cleaner, steel-wool pads, gritty wash
cloths or abrasive paper towels.
Recommended Cleaning Methods
Recommended to use stainless steel cleaner or polish.
Recommended to use vinegar for hard water spots.
Recommended to use liquid detergent or all-purpose cleaner. Rinse well with clean water and dry with soft,
lint-free cloth.
Recommended to rub in the direction of grain to avoid damage.
Control Knobs
For general cleaning use hot soupy water and a cloth. For built up of grease apply liquid detergent directly
onto the built up area. Rinse with a damp cloth and dry.
DO NOT use steel wool or acidic cleaners on the control knobs.
Grates and End Caps
DO NOT clean until the grates and caps have cooled
DO NOT reassemble grates and caps if they are still wet.
To avoid chipping, DO NOT bang grates and caps against each other or hard surfaces.
Recommended to utilize mildly abrasive cleaner.
Recommended to utilize a non-abrasive cloth or plastic scrubbing pad.
Burner Spreader
Recommended to frequently wash the burner spreader with boiling water and detergent to remove any
deposit build up. This will maintain steady flame output.
ALWAYS dry the burner spreader thoroughly before re-installing.
