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Desserts must be covered once they are in the
express chill zone
. You can cover
them using paper or a lid.
In case your initial time cocludes and you wish to keep using your E
express chill
zone
you must turn your container and press the time botton again.
Chocolate Covered Strawberries:
Ingredients
1/2 kg of strawberries
300 g of dark cooking chocolate
You can use any chocolate you prefer, be it white, milk chocolate or
dark chocolate.
Method:
Wash and disinfect the strawberries, leaving the stalks on. Once they are
washed and disinfected, dry them carefully using a paper towel.
Put the strawberries on a tray that is either covered in aluminium foil or
waxed, making sure that the strawberries are not touching each other.
Put this in the
express chill zone
so that they cool whilst you melt the chocolate.
Chop the chocolate into small pieces and melt in a bain-marie using tepid water.
Make sure that the water in the bain-marie doesn’t boil; only heat to the
temperature necessary to melt the chocolate.
Once the chocolate is melted, take the strawberries out of the
express chill zone
.
Remove the stalks and dip the strawberries in the melted chocolate.
Once covered, put them back on the tray. Once all the strawberries are covered
and put back on the tray, put the tray in the refrigerator for 10 minutes before
serving to allow the chocolate to stick better to the strawberries.
You should consume this dessert on the day you prepare it.
