70
You can also use the
express chill zone
to accelerate some desserts preparation.
Below you will find some receipes to get the best of the
express chill zone
.
Strawberry Charlotte:
Ingredients
Filling:
*&%,&&$'#
/*&%(*')%)()
$(%(,)$%$$(#"!
*% "#(
')"#'$)%)()
)',''("!''('(&''(!,(%'$.'*).%*&'''"(%(*)"
Base:
.$'(
'$.%'%$)%(%!)".$'()%)()
Method:
%')($)($((%)(,))".$'(
.%*&''(%!)#,)'$.%'%$
Filling:
&)'#)#-#*#(&$(*'"))"."))")%(,)$)%)()
&*$)"'#&!(%'#$)'#&)%$$(#"!$$%)'%,"
$"# *"))"."))"*$)")#"!)!$(')"#'$)%)()
%*'".'%)%$$(#"!,)"#%+')".$'($)$%+'
,)()',''($),&&'#%+',)$%)'".'%".$'(
)$)%$$(#"!,)"#%$$()',''($
'')$('+%"
Rice Pudding:
Ingredients
1 cup of rice
3 cups of water
A pinch of salt
1 cinnamon stick
1 litre of milk
3/4 cup of sugar
1 spoonful of vanilla extract
Ground cinnamon to taste
Method:
Put the rice, water, cinnamon stick and salt in a large saucepan. Heat and
bring to boil, then lower the heat and cover the pan, leaving it to cook until
almost all the water is absorbed.
Add the milk and sugar turn up the heat and stir constantly until the
mixture thickens. Add the vanilla and leave on the heat for 2 minutes.
Remove from the heat and leave to cool for 30 minutes. Spoon the
mixture into a large serving bowl or into small bowls, and refrigerate.
Sprinkle with a little ground cinnamon to decorate.
