Lynx L400PS, Руководство по эксплуатации и установке

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SEDONA CARE & USE/INSTALLATION
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CLEANING YOUR GRILL ... continued
WARNING
PROPER PLACEMENT OF EACH BURNER IS CRITICAL.
AFTER CLEANING THEY MUST BE CENTERED ON
THE ORIFICE, RESTING LEVEL WITHOUT ANY ROCK-
ING. REPLACE THE HEX HEAD SCREW TO
SECURE THE BURNER.
FAILURE TO MEET THESE CONDITIONS MAY CAUSE
A VERY DANGEROUS CONDITION THAT CAN
CAUSE PERSONAL INJURY AND PROPERTY DAMAGE.
GRILLING RACKS
The easiest way to clean the grill racks is to do so immedi-
ately after turning off the burners, while they are still hot.
Wearing a long BBQ mitt to protect your hand from steam,
dip a brass bristle brush in hot water and scrub the grill
rack. Dip the brush frequently because the steam helps
remove baked-on foods.
CERAMIC BRIQUETTES
The ceramic briquettes normally burn off any accumulated
food drippings. But you may occasionally experience larger
spills that don’t burn off under normal use.
When this happens, let the grill cool completely. Remove
the racks and then the briquette trays by lifting the front
edge and pulling them toward you. Flip the trays over and
put them back in place over the burner. Light the burners
and set them to “HI” for
5-10 minutes to burn the
briquettes clean.
Any remaining food items
can be brushed off using a
soft brush.
Replacement briquette
trays can be ordered from Lynx Customer Care.
MAIN BURNERS
Make sure the grill is completely cool before proceeding.
Ensure that the gas supply is off and all control knobs are in
the “OFF” position.
To Remove Burners:
1. Remove the grill racks and briquette trays.
2. Remove the hex head bolt securing the burner.
3. Lift the burner up at the rear until the legs exit the frame.
4. Then pull to the rear of the grill so the burner head
comes off the orifice at the front.
5. Angle the burner sideways and lift it out.
Be careful not to change the air shutter position.
To Clean the Burner:
To maximize grill performance, clean the exterior of the
burner with a brass wire brush. Remove stubborn scale with
a metal scraper.
Clear any clogged ports with a straightened paper clip. Never
use a wooden toothpick as it may break off and clog the port.
Shake out any debris through the air shutter.
Use a flashlight to inspect the burner inlet to ensure it is not
blocked. If obstructions can be seen, clean it with a paper
clip or a pipe cleaner.
PROSEAR™ BURNER
It’s easy to keep your ProSear™ burner operating at peak
performance. Just run it on “HI” with the hood open for 5
minutes after each use to burn away any food particles or
drippings.
Any ash accumulation on the burner surface can be re-
moved with a light brush or vacuum … BUT WAIT UNTIL
THE BURNER IS COOL!
Every 3 to 6 months, remove the burner (it’s held in place
by a hex head screw) and inspect the venturi (inlet) and
orifice to ensure that they’re free of obstructions.
Food debris on the inside of the burner can be gently
shaken out. Do not touch the ceramic surface.
Clean any obstructions with a straight piece of metal coat
hanger, pipe cleaner or paper clip.
When re-installing the ProSear™ burner, be sure to cor-
rectly position the burner. Replace the hex head screw to
secure the burner.
Orifice all the way
into the venturi