LBNZ 500 A1
GB
│
IE
│
33
■
♦
Remove the lid from the container and check how well the food is
cooked, e .g . with a fork .
♦
If the food is sufficiently cooked, you can move on to the next stage of
preparation (see section
Decanting food
) .
♦
If the food is not yet ready, replace the lid and restart the steaming process .
CAUTION – PrOPErTy dAMAGE!
►
Ensure that there is enough water (MIN marking) in the container .
If not, add some more water .
decanting food
Before starting the next processing step, the food needs to be decanted .
WARNING – RISk Of INjURy!
►
Hot steam can escape from the container . There is hot water inside the
container . Avoid contact with this steam or water! Wear suitable gloves .
♦
Remove the steamer insert and the steamer grill with the food from
the container .
♦
Tip the remaining water out of the container .
♦
Fill the food into the container .
♦
If required, add any further ingredients (e .g . water for purées or other
already cooked ingredients such as rice or potatoes) . The overall fill level
should not exceed 2/3 of the container .
♦
Replace the lid on the container and let it click into place .
Starting the mix function
The foods must now be mixed to a consistency suitable for young children .
♦
Turn the function selector to the
position . This function is not designed
for continuous operation . For this reason, the function selector does not
lock in place .
CAUTION – MATErIAl dAMAGE!
►
Never use the mix function for longer than 1 minute without a break .
►
We recommend using the mix function in short pulses (6
×
10 seconds
mixing / 10 seconds break) and regularly checking the food to see if it
has reached the required consistency .
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