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ENGLISH
www.louisiana-grills.com
CONTROL BOARD FUNCTIONS
SETTING A COOK TEMPERATURE
The Grill Probe measures the internal temperature of the Main Barrel. When the Cook temperature is adjusted, the Grill Probe will read the Actual
temperature inside the Main Barrel and adjust to the desired Cook temperature.
IMPORTANT: THE TEMPERATURE OF YOUR UNIT IS HIGHLY DEPENDENT ON AMBIENT OUTDOOR WEATHER, QUALITY OF
PELLETS USED, FLAVOR OF PELLETS, AND THE QUANTITY OF FOOD BEING COOKED.
ADJUSTING THE COOK TEMPERATURE
To adjust the desired Cook temperature of the grill, follow the steps below:
1.
Press the Temperature Button. This will make the Cook temperature readout blink, to show it is selected.
2.
Use (+) or (-) to adjust by five degree (F) increments, to your desired temperature.
3.
Press the Temperature Button again to lock in the setting.
SETTING A RECIPE STAGE
The Recipe function allows the user to program cooking instructions for the Control Board to follow. These cooking instructions are a combination
between Cooking temperature and Time. There are nine Recipe Stages available to be programmed. Starting from the first Recipe Stage (01), the
Control Board will cycle through each stage to cook the meal. When the Recipe Stages are complete, the Control Board will automatically switch to
a low temperature of 82°C / 180°F so that your meal stays warm until ready to serve.
HOW TO SET A RECIPE
To set one or more of the Recipe Stages, follow the steps below:
1.
Press the Time Button. This will make the Recipe Stage readout blink, to show it is selected.
•
Use (+) or (-) to select the Recipe Stage. Start with the first Recipe Stage (01).
•
When correct, press the Arrow Button to go to next setting.
2.
Set the Time hours. The hours of the Time readout will blink, to show it is selected.
•
Use (+) or (-) to select the hours desired.
•
When selected, press the Arrow Button to go to next setting.
3.
Set the Time minutes. The minutes of the Time readout will blink, to show it is selected.
•
Use (+) or (-) to select the minutes desired.
•
When selected, press the Arrow Button to go to next setting.
4.
Set the Cook Temperature. The Cook temperature readout will blink, to show it is selected.
•
Use (+) or (-) to select the desired temperature.
•
When selected, press the Arrow Button to go to next setting. Press (+) or (-) to select the next Recipe Stage.
Repeat steps two through four to set more Recipe Stages, as desired.
5.
Once Recipe Stages are set, press the Time Button again to lock in all Recipe settings.
NOTE: TO RESET THE RECIPE FEATURE, PRESS AND HOLD THE TIME BUTTON FOR THREE SECONDS. THIS WILL
CANCEL ALL RECIPE SETTINGS THAT HAVE BEEN PROGRAMMED.
USING A MEAT PROBE
The meat probe measures the internal temperature of the meat on the grill, similar to your indoor oven. Insert the stainless-steel meat probe into
the thickest portion of the meat. The internal temperature of the meat is shown on top of the Control Board screen. Plug-in the adapters to the meat
probe connection ports and ensure it is inserted all the way into the plug. You will feel and hear it snap in place.
NOTE: WHEN PLACING THE MEAT PROBE INTO YOUR MEAT, ENSURE THE MEAT PROBE AND MEAT PROBE WIRES AVOID
DIRECT CONTACT WITH FLAME OR EXCESS HEAT. THIS CAN RESULT IN DAMAGE TO YOUR MEAT PROBE. RUN THE EXCESS
WIRE OUT THE REAR EXHAUST HOLES OF THE MAIN BARREL, THE TOP OF THE MAIN BARREL (NEAR THE GRILL LID
HINGE), OR THROUGH THE FRONT HOLE NEAR THE HOPPER. WHEN NOT IN USE, DISCONNECT FROM THE MEAT PROBE
CONNECTION PORT, AND PLACE IN THE HOLES ON THE HOPPER HANDLE TO KEEP PROTECTED AND CLEAN.
GRILLING LIKE A PR
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