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ENGLISH

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LOUISIANA GRILLS

SAFETY INFORMATION

MAJOR CAUSES OF APPLIANCE FIRES ARE A RESULT OF POOR 

MAINTENANCE AND A FAILURE TO MAINTAIN REQUIRED 

CLEARANCE TO COMBUSTIBLE MATERIALS. IT IS OF UTMOST 

IMPORTANCE THAT THIS PRODUCT BE USED ONLY IN 

ACCORDANCE WITH THE FOLLOWING INSTRUCTIONS.

DANGERS AND WARNINGS

Please read and understand this entire manual before attempting to assemble, operate or install the product. This will ensure you receive the most 
enjoyable and trouble-free operation of your new wood pellet grill. We also advise you retain this manual for future reference.

YOU MUST CONTACT YOUR LOCAL HOME ASSOCIATION, BUILDING OR FIRE OFFICIALS, OR AUTHORITY HAVING 
JURISDICTION, TO OBTAIN THE NECESSARY PERMITS, MISSION OR INFORMATION ON ANY INSTALLATION RESTRICTIONS, 
SUCH AS ANY GRILL BEING INSTALLED ON A COMBUSTIBLE SURFACE, INSPECTION REQUIREMENTS OR EVEN ABILITY TO 
USE, IN YOUR AREA.

1. 

A minimum clearance of 457 mm (18 inches) from combustible constructions to the sides of the grill, and 457 mm (18 inches) from the 
back of the grill to combustible constructions must be maintained. Do not install appliance on combustible floors, or floors protected with 
combustible surfaces unless proper permits and permissions are obtained by authorities having jurisdiction. Do not use this appliance indoors 
or in an enclosed, unventilated area. This appliance must not be placed under overhead combustible ceiling or overhang. Keep your grill in an 
area clear and free from combustible materials, gasoline and other flammable vapors and liquids. 

SHOULD A GREASE FIRE OCCUR, TURN THE GRILL OFF AND LEAVE THE LID CLOSED UNTIL THE FIRE IS OUT. UNPLUG 
THE POWER CORD FROM THE CONNECTED OUTLET. DO NOT THROW WATER ON THE UNIT. DO NOT TRY TO SMOTHER 
THE FIRE. IT IS IMPORTANT TO HAVE ON-SITE USE OF AN ALL-CLASS (CLASS ABC) APPROVED FIRE EXTINGUISHER. IF AN 
UNCONTROLLED FIRE DOES OCCUR, CALL THE FIRE DEPARTMENT.

OVERFIRING WARNING! IF FOR ANY REASON YOUR ELECTRIC IGNITER FAILS OR YOUR GRILLS FLAME DIES OUT DURING 
A COOK, CHECK THE GRILL’S BURN AREA TO ENSURE THERE ARE NO UNBURNED PELLETS IN THE BURN GRATE BEFORE 
RESTARTING. STARTING THE GRILL WITH PELLETS IN THE BURN AREA CAN CAUSE OVERFIRING AND POSSIBLY AN 
UNCONTROLLED FLAME.

2. 

Keep electrical supply cords and the fuel away from heated surfaces. Do not use your grill in the rain or around any water source.

3. 

After a period of storage, or non-use, check the burn grate for obstructions, the hopper for foreign objects, and any air blockage around the fan 
intake, chimney, or rear barrel exhaust holes. Clean before use. Regular care and maintenance is required to prolong the lifespan of your unit. 
If the grill is stored outside during the rainy season or seasons of high humidity, care should be taken to insure that water does not get into the 
hopper. When wet or exposed to high humidity, wood pellets will expand greatly, decompose, and may jam the feed system. Always disconnect 
the power, before performing any service or maintenance. 

DO NOT MOVE YOUR GRILL WHILE IN USE OR WHILE THE GRILL IS HOT. ENSURE THE FIRE IS COMPLETELY OUT AND THAT 
THE GRILL IS COMPLETELY COOL TO THE TOUCH BEFORE MOVING. 

4. 

It is recommended to use heat-resistant barbecue mitts or gloves when operating the grill. Do not use accessories not specified for use with 
this appliance. Do not put a barbecue cover or anything flammable in the storage space area under the barbecue.

5. 

To prevent fingers, clothing or other objects from coming in contact with the auger feed system, the appliance is equipped with a metal safety 
screen, mounted to the interior of the hopper. This screen must not be removed unless directed by Customer Care or an authorized dealer. 

THIS APPLIANCE IS NOT RECOMMENDED FOR CHILDREN, PERSONS WITH REDUCED PHYSICAL, SENSORY OR MENTAL 
CAPABILITIES, OR LACK OF EXPERIENCE AND KNOWLEDGE, UNLESS THEY ARE UNDER DIRECT SUPERVISION OR 
INSTRUCTION BY A PERSON RESPONSIBLE FOR THEIR SAFETY. 

6. 

Parts of the barbecue may be very hot and serious injury may occur. Keep young children and pets away while in use.

7. 

Do not enlarge igniter holes or burn pots. Failure to follow this warning could lead to a fire hazard and bodily harm and will void your warranty.

8. 

Product may have sharp edges or points. Contact may result in injury. Handle with care.

9. 

Remove pots and pans while the operating appliance is unattended, to reduce the risk of fire.

GETTING Y

OU S

TAR

TED S

AFEL

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Содержание Founders Legacy Series

Страница 1: ...LE BARBECUE IMPORTANTE LEER DETENIDAMENTE CONSERVAR PARA REFERENCIAFUTURA LEAELMANUALANTES DELUSO WARNING FAILURETO FOLLOWTHESE INSTRUCTIONS COULD RESULTIN PROPERTYDAMAGE BODILYINJURYOR EVEN DEATH CO...

Страница 2: ...ING STARTING THE GRILL WITH PELLETS IN THE BURN AREA CAN CAUSE OVERFIRING AND POSSIBLY AN UNCONTROLLED FLAME 2 Keep electrical supply cords and the fuel away from heated surfaces Do not use your grill...

Страница 3: ...ide is a colourless odourless tasteless gas produced by burning gas wood propane charcoal or any other fuels Carbon monoxide reduces the blood s ability to carry oxygen Low blood oxygen levels can res...

Страница 4: ...e copied transmitted transcribed stored in a retrieval system in any form or by any means without expressed written permission of DANSONS 3411 North 5th Avenue Suite 500 Phoenix AZ USA 85013 CUSTOMER...

Страница 5: ...KE IT APP 10 FIRST USE BURN OFF 10 START UP PROCEDURE 10 SHUT DOWN PROCEDURE 10 COOKING GUIDELINES 11 TIPS TECHNIQUES 13 TAKING CARE OF YOUR GRILL Maintenance and performance go hand in hand If you ta...

Страница 6: ...n the kitchen before you head outdoors During the winter move your grill to an area that is out of the wind and direct cold Check local bylaws regarding the proximity of your grill in relation to your...

Страница 7: ...truly the main advantage of grilling on a wood pellet grill Hot smoking another name for low and slow cooking Hot smoking works best when longer cooking time is required such as large cuts of meats fi...

Страница 8: ...grill barrel Use to raise or to lower the Time or Cook temperature readouts Press the Temperature Button to select the desired Cook temperature Use or to adjust Press the Temperature Button again to c...

Страница 9: ...o to next setting 2 Set the Time hours The hours of the Time readout will blink to show it is selected Use or to select the hours desired When selected press the Arrow Button to go to next setting 3 S...

Страница 10: ...YOUR WIRELESS CONNECTION OR POWER SOURCE FIRST USE BURN OFF Before cooking on your grill for the first time it is important to complete a unit Burn Off Start the unit and operate at a temperature over...

Страница 11: ...49 F 232 315 C 449 600 F POULTRY SIZE RARE 54 C 130 F MEDIUM 60 C 140 F WELL DONE 77 C 170 F Turkey whole 4 5 5 0 kg 10 11 lbs 5 3 6 4 kg 12 14 lbs 6 8 7 7 kg 15 17 lbs 8 2 10 0 kg 18 22 lbs 10 4 11 3...

Страница 12: ...13 kg 2 2 lbs High Medium Sear 10 minutes grill 20 30 minutes Rib Roast 5 44 6 35 kg 12 14 lbs Medium 2 2 hours Veal Loin Chop 2 5cm 1 Medium 10 12 minutes direct Brisket 7 25 3 62 kg 16 18 lbs Hot Sm...

Страница 13: ...ting the grill A barbecue floor mat is very useful In the event of food handling accidents and cooking spatter a barbecue floor mat would protect a deck patio or stone platform from the possibility of...

Страница 14: ...y hard build up of debris or ash in the burn grate Use a long handled grill cleaning brush remove any food or build up from the cooking grids Best practice is to do this while they are still warm from...

Страница 15: ...Visually confirm that the auger is dropping pellets into the burn grate If not operating properly call Customer Care for assistance Readout of actual temperature will not adjust Grill probe dirty Fol...

Страница 16: ...tenance instructions Remove ashes and unburnt pellets from burn grate and bottom of the grill Check burn grate for proper positioning Check proper positioning of cooking components After maintenance p...

Страница 17: ...ellow B blue R red K black N brown S silver G green ELECTRICAL COMPONENTS The Digital Control Board system is an intricate and valuable piece of technology For protection from power surges and electri...

Страница 18: ...8 Main Barrel Hopper Assembly x1 9 Side Shelf x1 10 Grease Bucket x1 11 Hopper Lid Handle x1 12 Hopper Side Handle x1 13 Lid Handle Washer x2 14 Lid Handle Bezel x2 15 Lid Handle x1 16 Front Shelf x1...

Страница 19: ...rrel Hopper Assembly x1 10 Side Shelf x1 11 Grease Bucket x1 12 Hopper Lid Handle x1 13 Hopper Side Handle x1 14 Lid Handle Washer x2 15 Lid Handle Bezel x2 16 Lid Handle x1 17 Front Shelf x1 18 Botto...

Страница 20: ...r Hinge x1 10 Power Cord x1 11 Power Cord Rubber Ring x1 12 Hopper Side Handle x1 13 Hopper Access Door x1 14 Metal End Cap x1 15 Nylon Bushing x1 16 Auger Flighting x1 17 Auger Mounting Bracket x1 18...

Страница 21: ...ere is loss of structural integrity on the grill component Should any of the above occur kindly refer to the care and maintenance section to prolong the lifespan of your unit Dansons recommends the us...

Страница 22: ...d enjoy TIP TO SPEED UP THE STALL THE POINT DURING THE COOK WHERE THE INTERNAL TEMPERATURE STALLS FOR A LONG PERIOD OF TIME BEFORE RISING AGAIN TRY WRAPPING YOUR BRISKET TIGHTLY IN ALUMINUM FOIL OR PI...

Страница 23: ...en they thought to themselves I wonder if it would taste better if I stuck a chicken on top of this and cooked it And thus the Beer Can Chicken was born This Champion Beer Can Chicken recipe is a nod...

Страница 24: ...NNE OU SI LA FLAMME DE VOTRE GRIL S TEINT PENDANT LA CUISSON V RIFIEZ LA ZONE DE COMBUSTION DU GRIL POUR VOUS ASSURER QU IL N Y A PAS DE GRANULES NON BR L ES DANS LA GRILLE AVANT DE RED MARRER LA COMB...

Страница 25: ...umons aucune responsabilit relative aux dommages caus s par un combustible de mauvaise qualit CR OSOTE La cr osote ou la suie a une substance semblable au goudron Lors de la combustion elle produit el...

Страница 26: ...eut mettre de l nergie de fr quence radio S il n est pas install et utilis selon les instructions il peut produire des interf rences nuisibles aux communications radio Cependant il n existe aucune gar...

Страница 27: ...R LE 31 CONNEXION L APPLICATION SMOKE IT 32 PREMI RE UTILISATION COMBUSTION INITIALE 32 PROC DURE DE MISE EN MARCHE 32 PROC DURE D ARR T 32 DIRECTIVES DE CUISSON 33 CONSEILS ET TECHNIQUES 34 ENTRETIEN...

Страница 28: ...de sortir Pendant l hiver d placez votre barbecue vers un endroit l abri du vent et du froid V rifiez les r glements locaux concernant la distance entre votre barbecue et votre maison ou autres struct...

Страница 29: ...uisson feu doux et lent se fait g n ralement entre 82 125 C 180 257 F Le fumage chaud est plus efficace lorsqu un temps de cuisson plus long est n cessaire par exemple pour de grosses coupes de viande...

Страница 30: ...on de temp rature pour confirmer la temp rature r gl e La temp rature affich e sur l cran peut tre ajust e par incr ments de 5 F 3 C La temp rature peut tre r gl e un minimum de 82 C 180 F et un maxim...

Страница 31: ...le passera en revue chaque tape pour cuire le repas Lorsque les tapes de la recette sont termin es le tableau de contr le passe automatiquement une temp rature basse de 82 C 180 F afin que votre repa...

Страница 32: ...sup rieur droit entrez vos informations d identification Wi Fi puis cliquez sur la coche en bas de l cran pour vous connecter D sormais les ic nes Bluetooth et Wi Fi nuage s affichent dans le menu de...

Страница 33: ...ntre 6 8 et 7 7 kg 15 et 17 lb Entre 8 2 et 10 kg 18 et 22 lb Entre 10 4 et 11 3 kg 23 et 25 lb Griller de 90 120 minutes Griller de 110 140 minutes Griller de 130 160 minutes Griller de 140 170 minut...

Страница 34: ...aisir 10 minutes griller de 20 30 minutes Rosbif de c te Entre 5 44 et 6 35 kg 12 et 14 lb Moyenne Entre 2 5 et 2 75 heures C telettes de veau 2 5 cm 1 po Moyenne Entre 10 et 12 minutes direct Pointe...

Страница 35: ...est fortement pris e par des chefs cuisiniers d ext rieur Les sauces base de sucre s appliquent mieux vers la fin de la cuisson pour viter les br lures et les flamb es Laissez un espace libre entre le...

Страница 36: ...suyez votre barbecue apr s chaque utilisation Utilisez de l eau savonneuse chaude pour liminer la graisse N utilisez pas de nettoyant pour four de nettoyants abrasifs ou de tampons de nettoyage abrasi...

Страница 37: ...fectueux Le panneau de contr le doit tre remplac Communiquez avec le service la client le pour obtenir des pi ces de remplacement Le feu dans la grille de combustion ne s allume pas Grille de combust...

Страница 38: ...cise Suivez les instructions d entretien et de maintenance si elles sont sales V rifiez le positionnement de l allumeur et s il chauffe correctement En cas de froid extr me le gril peut n cessiter un...

Страница 39: ...triques qui ont pass avec succ s les tests de s curit des produits et les services de certification respectent une tol rance d essai de 5 10 ASSISTANCE LA CLIENT LE G W W W W W W W W W Y W Y B B B B R...

Страница 40: ...pal tr mie x1 9 tag re lat rale x1 10 Seau graisse x1 11 Poign e du couvercle de la tr mie x1 12 Poign e lat rale de la tr mie x1 13 Rondelle de la poign e du couvercle x2 14 Bague de la poign e pour...

Страница 41: ...e x1 10 tag re lat rale x1 11 Seau graisse x1 12 Poign e du couvercle de la tr mie x1 13 Poign e lat rale de la tr mie x1 14 Rondelle de la poign e du couvercle x2 15 Bague de la poign e pour couvercl...

Страница 42: ...x1 11 Anneau de caoutchouc pour le cordon d alimentation x1 12 Poign e lat rale de la tr mie x1 13 Porte d acc s la tr mie x1 14 Embout m tallique x1 15 Nervures h lico dales x1 16 Assemblage de la vi...

Страница 43: ...ait une perte d int grit structurale sur la composante du barbecue Si l une de ces situations se produit veuillez consulter la section entretien et maintenance de ce manuel afin de prolonger la dur e...

Страница 44: ...sens du grain ASTUCE POUR ACC L RER LE PLATEAU PHASE DE LA CUISSON LORS DE LAQUELLE LA TEMP RATURE INTERNE STAGNE DURANT UNE LONGUE P RIODE AVANT D AUGMENTER DE NOUVEAU ENROULEZ FERMEMENT VOTRE POITR...

Страница 45: ...r un adepte du gril buvait tranquillement sa bi re quand une pens e lui traversa l esprit Ne serait elle pas meilleure si j enfilais un poulet dessus avant de le cuire Ainsi est n le poulet sur canett...

Страница 46: ...EL ENCENDEDOR EL CTRICO FALLA O LA LLAMA DE LA PARRILLA SE APAGA MIENTRAS COCINA COMPRUEBE EL REA DEL QUEMADOR DE LA PARRILLA PARAASEGURARSE DE QUE NO HAY P LETS SIN QUEMAR EN EL LA REJILLA DE QUEMADO...

Страница 47: ...CREOSOTA La creosota u holl n es una sustancia similar al alquitr n Al quemarse produce un humo negro con un residuo tambi n de color negro El holl n o la creosota se forma cuando el aparato se usa d...

Страница 48: ...za y puede irradiar energ a de radiofrecuencia y si no se instala y utiliza de acuerdo con las instrucciones puede causar interferencias perjudiciales en las comunicaciones de radio Sin embargo no exi...

Страница 49: ...NECTARSE A LAAPLICACI N SMOKE IT 54 PRIMER USO QUEMADO 54 PROCEDIMIENTO DE ARRANQUE 54 PROCEDIMIENTO DE APAGADO 54 LINEAMIENTOS PARA COCINAR 55 CONSEJOS Y T CNICAS 57 CUIDADO DE LA PARRILLA El manteni...

Страница 50: ...do todo lo necesario en la cocina antes de salir a cocinar en el exterior Durante el invierno traslade la barbacoa a una zona alejada del viento y del fr o directo Compruebe los reglamentos locales so...

Страница 51: ...n una barbacoa de gr nulos de madera La t cnica de ahumado en caliente es ptima para ocasiones que requieren tiempos de cocci n m s prolongados como para cortes grandes de carne pescado o aves CONSEJO...

Страница 52: ...ura establecida La temperatura que se muestra en la lectura puede ajustarse en incrementos de 5 grados F 3 grados C La temperatura puede establecerse desde tan solo 82 C 180 F hasta 315 C 600 F La tem...

Страница 53: ...fases de receta Partiendo de la primera fase de receta 01 el tablero de control completar el ciclo con cada fase para cocinar la comida Cuando se completen las fases de receta el tablero de control ca...

Страница 54: ...a opci n de configuraci n equipo en la esquina superior derecha ingrese sus credenciales de Wi Fi luego haga clic en la marca de verificaci n en la parte inferior de la pantalla para conectarse Ahora...

Страница 55: ...315 C 449 600 F AVES TAMA O UN CUARTO 54 C 130 F MEDIO 60 C 140 F BIEN COCIDO 77 C 170 F Pavo entero 4 5 5 0 kg 10 11 lbs 5 3 6 4 kg 12 14 lbs 6 8 7 7 kg 15 17 lbs 8 2 10 0 kg 18 22 lbs 10 4 11 3 kg 2...

Страница 56: ...dio Marcar 10 minutos asar 20 a 30 minutos Asado de costilla 5 44 6 35 kg 12 14 lbs Medio 2 a 2 horas Chuleta de ternera 2 5cm 1 pulg Medio 10 a 12 minutos Brisket 7 25 3 62 kg 16 18 lbs Ahumado calie...

Страница 57: ...s de cocinar se conoce como anillo ahumado y es algo muy preciado por los chefs especializados en cocinar al aire libre Las salsas con az car es mejor aplicarlas al final de la cocci n para impedir fu...

Страница 58: ...acoa despu s de cada uso Use agua tibia jabonosa para reducir la grasa No use limpiadores de horno limpiadores abrasivos ni estropajos abrasivos en las superficies externas de la barbacoa Ninguna de l...

Страница 59: ...10 amperios como m nimo Tablero de control defectuoso Debe sustituirse el Tablero de control P ngase en contacto con Atenci n al cliente para solicitar el recambio El fuego en la rejilla de quemado n...

Страница 60: ...i est sucia Compruebe la colocaci n del encendedor y que est calentando correctamente En fr o extremo la parilla puede requerir un segundo encendido Apague la parilla espere y vuelva a encenderla Comp...

Страница 61: ...de acceso REQUISITOS EL CTRICOS 110 120V 60Hz 410W enchufe de 3 patillas con conexi n a tierra NOTA los componentes el ctricos que han superado las pruebas de seguridad y los servicios de certificaci...

Страница 62: ...x1 9 Estante lateral x1 10 Recogegrasa x1 11 Asa de la tapa de la tolva x1 12 Asa lateral de la tolva x1 13 Arandela del asa de la tapa x2 14 Remate del asa de la tapa x2 15 Asa de la tapa x1 16 Esta...

Страница 63: ...0 Estante lateral x1 11 Recogegrasa x1 12 Asa de la tapa de la tolva x1 13 Asa lateral de la tolva x1 14 Arandela del asa de la tapa x2 15 Remate del asa de la tapa x2 16 Asa de la tapa x1 17 Estante...

Страница 64: ...o de goma del cable de alimentaci n x1 12 Asa lateral de la tolva x1 13 Puerta de acceso de la tolva x1 14 Tapa del extremo met lico x1 15 Casquillo de nylon x1 16 Alimentaci n helicoidal x1 17 Abraza...

Страница 65: ...os incidentes anteriores consulte la secci n de cuidado y mantenimiento para prolongar la vida til de la unidad Dansons recomienda el uso de una cubiertas para barbacoas cuando no se est utilizando Es...

Страница 66: ...JO PARA ACELERAR EL INTERVALO DE TEMPERATURA ESTABLE EL PUNTO DURANTE LA COCCI N EN EL QUE LA TEMPERATURA INTERNA SE ESTABILIZA DURANTE UN LARGO PER ODO DE TIEMPO ANTES DE VOLVER A SUBIR TRATE DE ENVO...

Страница 67: ...CERVEZA CON ESPECIAS CHAMPION En alg n lugar alguien se tomaba una cerveza en lata mientras hac a una barbacoa y pens Me pregunto si sabr mejor el pollo si lo pongo encima de esto y lo cocino Y as fue...

Страница 68: ...INCLUDINGWOOD DUST WHICH IS KNOWN TO THE STATE OF CALIFORNIA TO CAUSE CANCER AND CARBON MONOXIDE WHICH IS KNOWN TO THE STATE OF CALIFORNIATO CAUSE BIRTH DEFECTS OR OTHER REPRODUCTIVE HARM FOR MORE IN...

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