13
5
1 1 1
5
3 3
8
4 4 4
4 4
2
2
4
2
4
2
5 1 5
5 1 5
5
1
1 1 1
4
4
2
2 2
2
3
3 3 3
4 4 4
3 3 3
3 3 3
2
2
2
2
5 1 5
5 1 5
5 1 6
6
7
Do not let any item extend through bottom.
Cutlery should be placed in the cutlery basket with handles at the bottom. If the rack has side baskets, the spoon should
be loaded individually into the appropriate slots, especially long utensils should be placed in the horizontal position at the
front of the basket as shown.
Wooden cutlery and utensils-these will leach out and become unsightly.
Sensitive ornamental glasses, craft utensil and vases, special antique or irretrievable utensils. These ornaments are not
designed to be cleaned in dishwasher.
Plastic parts that are not suitable to be washed in hot water.
Copper and tin utensils.
Utensils which are soiled with ash, wax, lubricating grease or ink.
Absorbent materials such as sponges and cloths.
Aluminum and silver parts have a tendency to discolour and fade during the wash cycle. Some types of glass may turn
cloudy after repeated wash cycles.
Consider buying utensils which are identified as dishwasher-proof.
Possible causes:
Type of glass or manufacturing process.
Chemical composition of detergent.
Water temperature and duration of dishwasher programme.
Suggestions:
Use glassware or porcelain dishes that have been marked 'dishwasher-proof' by the manufacturer .
Use a mild detergent that is described as 'kind to dishes'. If necessary, seek further information from detergent manufacturers.
For particular items, select a low temperature programme.
To prevent damage, take glass and cutlery out of the dishwasher as soon as possible after the programme has ended.
1. Forks
5. Knives
2. Soup spoons
6. Serving Spoons
3. Dessert spoons
7. Gravy Ladle
4. Teaspoons
8 Serving Fork
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