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Baking Tips
• Always place baking tins in the centre of the wire shelf.
• Make sure you use bakeware that is oven proof.
• Do not place bakeware too close to the rear of the oven wall.
• You can influence the degree of browning by changing the temperature setting or by re-positioning the
shelves closer to the top element if it is active.
• If a cake collapses after removing it from the oven:
– Use less liquid on your next attempt.
– Consider using a longer baking time or use a slightly lower temperature setting.
Energy Saving
To save energy and to help protect the environment, we recommend these hints:
• Preheat the oven only if expressly required by the recipe or guidelines.
• Dark baking tins have a higher degree of heat absorption.
• In the case of longer baking times, you can switch off the oven 5–10 minutes before the full baking time and
use the residual heat. This will reduce energy usage.
• Use the oven efficiently, by cooking many trays of food at the same time.
• Select the correct shelf location for food being cooked.
• Do not open the oven door more than necessary.
* All images are for indication only; please refer to your individual unit for actual item.
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