5
1. Remove the steamer and all accessories from the packing. Peel off any adhesive
labels.
2. Wash the lid, rice bowl, steam baskets, stacking rings and drip tray in warm, soapy
water before first use. Rinse and dry thoroughly. Do not immerse the steamer base
in water.
3. Wipe the inside of the water basin with a damp cloth.
4. Check that the voltage rating on the base corresponds to the mains voltage in your
home.
Before Use
Using your Steamer
1. Place the steamer base on a flat stable surface, away from walls and over hanging
cupboards.
2. Firmly place the steam tube over the heating element in the water basin. Ensure that
the three holes in the rim of the steam tube fit securely onto the corresponding
studs in the water basin.
3. Pour cold water into the water basin. Do not exceed the maximum mark and do not
pour less than the minimum mark.
4. Place the drip tray on the base making sure it sits flat.
5. Select how many steam baskets you will need. Put the food into the steam baskets
and stack them one on top of the other. Fit a stacking ring in between, on top of the
lower steam basket before stacking the next steam basket.
6. Cover the uppermost steam basket with the lid.
In addition to washing before use, you can also fill the water basin with fresh
water to the maximum level, stack all the steam baskets, stacking rings, rice
bowl, drip tray and lid and allow the steamer to work for a few minutes. Then
unplug the steamer and throw away the water. Dry thoroughly. Your steamer is
ready to use.
Do not add any salt, pepper, seasonings, herbs, wine, stock or any liquid other
than tap water to the water basin.
Make sure that the steamer is correctly assembled before using. Never use
other baskets and parts other than those specially designed for use with this
steamer.
L90SSS17_IB_RC_200305_grace.indd 5
L90SSS17_IB_RC_200305_grace.indd 5
5/3/2020 3:12 PM
5/3/2020 3:12 PM
