LOGER GG010971, Инструкция по эксплуатации

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Before First Use:
WARNING:
Read the following instructions carefully and be sure your BBQ is properly installed,
assembled and cared for. Failure to follow these instructions may result in serious bodily injury and/
or property damage. Please retain this information for future reference.
1. Remove the parts from the packaging and lay out on an even surface.
2. Check that all parts are present and that there is no visible sign of damage.
3. Assemble as per the assembly instructions. Place the appliance outdoors.
4. Wash and rinse the grill racks.
5. Heat the appliance for 30 minutes, without food. This will stabilise the paint. NOTE: When
the appliance is used for the first time there may be a smell and smoke resulting from
manufacturing residues. This is quite normal and should subside.
6. Your appliance is now ready for normal use.
7. Dispose of the packaging in a responsible manner.
Using Your Appliance:
NOTICE
The temperature gauge on the
lid indicates the approximate
temperature of the air inside the lid,
not the temperature of the grill plate.
1. Place a layer of barbecue charcoal (Max. 1Kg), or related suitable solid fuel, on to the charcoal
rack.
NOTICE
It will be easier to establish burning
with the charcoal initially piled
together.
2. Charcoal is available in lump wood form (large irregular pieces) or as briquettes (uniformly
sized pieces). For a longer burn time and a more stable temperature, it is recommended
charcoal briquettes are used.
3. Light the charcoal using a suitable lighter or taper, using lighting liquid, gel or cubes
specifically designed for the purpose. CAUTION: Take care to ensure any liquid/ gel does not
spill onto your hands or clothes.
4. The charcoal will burn for a period with flames, after which spread the charcoal evenly across
the charcoal rack. DO NOT close the lid of the barbecue until the flames have extinguished.
5. Use a barbecue tool with a long handle to move hot charcoal in order to avoid injury.
6. Carefully place the grilling rack on to the barbecue.
7. Wait until the charcoal glows red and has a coating of ash (approximately 30 minutes) before
starting to cook food.
8. Place the food on to the grill rack.
9. Adjust the air vent as required during cooking.
FOR YOUR SAFETY:
Wear heat resistant gloves when adjusting
the air vents. Open the vent to increase the
heat and close the vent to reduce the heat.
CAUTION
10. Once the food is cooked, carefully remove from the barbecue.
11. Close the lid and the air vents.
12. Allow the appliance to cool down.