LOGER GG010971, Инструкция по эксплуатации

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13. Light the charcoal using a suitable lighter or taper, using lighting liquid, gel or cubes
specifically designed for the purpose.
FOR YOUR SAFETY:
Take care to ensure any liquid/ gel
does not spill onto your hands or
clothes.
CAUTION
14. The charcoal will burn for a period with flames, after which spread the charcoal evenly across
the charcoal rack. Use a barbecue tool with a long handle to move hot charcoal in order to
avoid injury.
NOTICE
When you have finished barbecuing,
use old cinder, sand or a fine water
spray over the coals to extinguish
them. Never pour cold water directly
over the coals to extinguish them,
as this may cause damage to your
barbecue.
Tips for grilling:
1. Your meat will be tender if you marinade it overnight before cooking (the marinade is always
made of oil (to moisten), vinegar (to tenderize) and a mixture of seasonings).
2. Cook with the lid closed in order to maintain the heat and ensure full cooking.
3. Always use tongs or some form of scoop to turn the grilled food (using a fork to turn the food
will dry it out).
4. Only turn meat and fish once during grilling. You do not need to turn it more than once too
much turning will dry food out.
5. Never cook meat for too long.
6. Rub the grill plate with a piece of kitchen paper soaked in oil from time to time.