to the selected temperature ranging from 50°C and 250°C. During this type of cooking
humidity loss in the food is slow and even.
FAN ASSISTED COOKING: Heat is obtained by a forced flow of hot air inside the oven.
The air is warmed by a circular resistance adjacent to the fan. Its circulation is made
possible by the fan which spreads it quickly and evenly.
This method guarantees a quicker cooking compared to the conventional one and with
temperatures 10-20°C lower. The thermostat assures a constant temperature inside the
oven.
Pre-heating of the oven is necessary only for pastry making, all other types of cooking do
not require it. It’s ideal to defrost foods or cook simultaneously more than one dish
without altering the flavours.
This feature allows different types of cooking with separate regulation of the temperature
(ranging from 50°C to 250°C) by operating the function knob or the touch panels.
3.4 LIST OF COOKING FUNCTIONS
MODE
T.
MIN.
PRE-SET (°C)
T. MAX.
(°C)
NAME:
1
35
def
60
Defrost
Fan active to defrost foods. If temperature
increased, bottom heat is activated
2
50
180
250
Fan oven cooking
Circular heating element and fan, suitable for
cooking an entire dinner, saving energy and
3
50
200
280
Special cooking
Bottom heat and fan, suitable for soufflés
and pizzas
4
50
200
280
Special cooking
Top heat and fan
5
50
180
250
Cooking
Top and bottom heat active, the most
commonly used function
6
50
180
260
Conventional cooking
Top and bottom heat and fan active, used for
baking
7
50
170
240
Bottom heat active, for keeping food warm
8
50
170
240
(230 con
dim. 90)
Top heat
Top heat active, for keeping food warm
