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• Some tasks, including cooking rice by absorption method, may require a setting
higher than the lowest setting to ensure the food is cooked properly at the time
recommended.
Searing steak
To cook juicy flavorsome steaks:
1. Place the meat at room temperature for about 20 minutes before cooking.
2. Heat up a heavy-based frying pan.
3. Brush both sides of the steak with oil. Drip a small amount of oil into the hot
pan and place the meat onto the hot pan.
4. Turn the steak only once during cooking. The exact cooking time will depend
on the thickness of the steak and your choice of steak donness. Times may
vary from about 2 – 8 minutes per side.
For stir-frying
1. Choose a ceramic compatible flat-based wok or a large frying pan.
2. Have all the ingredients and equipment ready. Stir-frying should be done
quick in order to keep the food fresh.
3. Stir the ingredients gently to make sure they are heated through.
4. Serve immediately.
Part 4. Cleaning and Maintenance
Cleaning and Maintenance
Important: Before any maintenance or cleaning work is carried out,
DISCONNECT the appliance from ELECTRICITY supply and ensure the
appliances is completely cool.
Cleaning the Hob Surface
Clean spillages from the hob surface as soon as possible after use. Always ensure
the surface is cool enough before cleaning.
Use a soft cloth or kitchen towel to clean the surface. If the spillage has dried on
the surface, you may need to use a specialist vitro-ceramic glass cleaner, which is
available from most of supermarkets.
Do not use other abrasive cleaners and/or wire wool etc., as it may scratch the
ceramic glass surface of your hob.
Содержание LEH-2000I
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