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DO915TDK
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EN
Packing frozen food
To prevent food from losing its flavour or drying out, place food in airtight packaging.
1. Place food in packaging.
2. Remove air.
3. Seal the wrapping.
4. Label packaging with contents and dates of freezing.
Suitable packaging: Plastic film, tubular film made of polyethylene, aluminium foil, freezer
containers. These products are available from specialist outlets.
Recommended storage times of frozen food in the freezer
These times vary depending on the type of food. The food that you freeze can be preserved
from 1 to 12 months (minimum at -18°C).
Food Storage time
Bacon, casseroles, milk 1 month
Bread, ice cream, sausages, pies, prepared shellfish, oily fish 2 months
Non-oily fish, shellfish, pizza, scones and muffins 3 months
Ham, cakes, biscuits, beef and lamb chops, poultry pieces 4 months
Butter, vegetables (blanched), eggs whole and yolks, cooked
crayfish, minced meat (raw), pork (raw)
6 months
Fruit (dry or in syrup), egg whites, beef (raw), whole chicken, lamb
(raw), fruit cakes 12 months
Never forget:
· When you freeze fresh foods whit a ‘use by /best before/best by/’ date, you must freeze
them before the expiry of this date.
· Check that the food was not already frozen. Indeed, frozen food that has thawed
completely must not be refrozen.
· Once defrosted, food should be consumed quickly.
CLEANING AND MAINTENANCE
CLEANING
Do not use abrasive cleaning agents or solvents.
1. Set the temperature control knob to the “0” position and disconnect the mains plug from
the mains socket.
2. Take out the food and store in a cool location.
3. Clean the appliance with a soft cloth, warm water and detergent.
4. Wipe the door seal with clear water only and then wipe dry thoroughly.
5. After cleaning reconnect and adjust the temperature control knob as desired.
6. Put the food back into the appliance.