26
DO531FR
EN
· Ingredients that need to be cooked at the same temperature can be placed inside the basket together
and cooked together.
· Frozen products do not need to be thawed beforehand.
· You can use baking paper or aluminum foil or trays in the
grille
of the fryer, but do be very careful
when you do this. Do not cover the whole bottom of the
grille
. The air should be able to circulate well
through the appliance, the
grille
and the ingredients. Also, there should be enough food on the paper
or foil, so that it stays in place. Otherwise, the strong air flow will cause the paper or foil to be sucked
into the heating elements, which could cause fire. Make sure that the baking paper or aluminum foil is
larger than the food itself. However, the paper or foil should not come ou
t of the grille.
· Oven snacks always give the best, crispiest result. But also frozen snacks suitable for a regular fryer
can be fried in this appliance.
BAKING TIMES AND TEMPERATURES
The table below holds a few guidelines for cooking and frying different ingredients. Caution: these are
merely guidelines. The times also depend on the quantity and thickness of the food. Also always take into
account the above mentioned frying tips.
Fries, fresh
first 18 min.
140°C
then 12 min.
180°C
Fries, frozen
12-20 min.
200°C
Potato wedges
18-22 min.
180°C
Croquettes
15 min.
185°C
Cheese croquettes, frozen
12 min.
180°C
Chicken nuggets, fish sticks and other snacks
6-10 min.
200°C
Chicken fillet
15 min.
200°C
Chicken schnitzel, frozen
12 min.
180°C
Steak
8-12 min.
180°C
Fish
10-15 min.
180°C
Mushrooms
3-4 min.
180°C
Spring rolls
8-13 min.
200°C
Drumsticks
15-20 min.
180°C
Meatballs
6 min.
180°C
Hamburger
6-10 min.
180°C
Satay
10 min.
190°C
Prawns
6 min.
180°C
Egg, boiled hard
12 min.
160°C
Egg, boiled soft
6-7 min.
160°C
Vegetables
15 min.
200°C
Vegetable fries - hard
10-13 min.
200°C
Vegetable fries - soft
7 min.
200°C
Apples
7 min.
180°C