25
DO531FR
www.domo-elektro.be
EN
6.
Turn on the unit by turning the timer knob clockwise. Turn the knob all the way to the maximum and
then turn it back to the desired timer time (certainly more than 3 minutes to preheat). The red power
indicator light will turn on and the unit will now start preheating. Wait until the green temperature
light lights up to indicate that the desired temperature has been reached.
7.
Remove the deep fryer from the device. The unit will automatically stop working. Place the
ingredients in the deep fryer with the roaster. Do not put too many ingredients in the appliance so
that the ingredients do not touch the heating elements. Pay attention to the MAX indication in the
deep fryer here.
8.
Put the deep fryer with the filled roaster back in the device. The deep fryer will automatically start
working again (if the set time has not yet expired).
9.
Set the desired time with the timer button. Attention: you can also fill the frying basket at the
beginning and place the filled basket in the deep-frying pan and in the deep fryer, in-stead of waiting
for the appliance to preheat. In this case, add 3 minutes to the normal fry-ing time.
10. During deep-frying, the temperature indicator light will switch on and off alternately. This indicates
that the deep fryer ensures that the set temperature is maintained.
11. When the set time is up, a bel signal will sound. The deep fryer switches off automatically. You
can also manually set the timer button to 0, if your ingredients are ready before the set time has
elapsed. This will turn off the fryer.
12. Remove the deep fryer from the appliance and place it on a heat-resistant holder. You can put the
food in a bowl or take it out of the deep fryer with heat-resistant tongs that do not scratch the non-
stick coating of the deep fryer.
COMMENTS
· You can adjust the set temperature or time at any time while the unit is in operation.
· Excess oil is collected in the deep fryer.
· If your food is not ready after the set time has elapsed, you can always switch the appliance back on
for a few minutes.
IMPORTANT FRYING TIPS
· It is recommended to shake the fries every 5 minutes, so that they are baked evenly. This also applies
to other, smaller snacks that cover eachother when they are inserted in the
grille
.
· You can add a table spoon of oil for a crunchier result, for instance olive oil, sunflower oil or groundnut
oil. Mix this oil well with the raw fries before placing the fries in the
grille
. Other ingredients can be
sprayed with oil or coated with oil with a brush. Always make sure that there is no excessive oil added
in the
grille
or frying pan. Do not use too much oil. Then the fries will become less crisp and greasy.
· Put fresh, raw fries in water for 30 minutes before frying them, so that the starch of the potatoes is
washed away. Dry them thoroughly afterwards.
· Do not cook very greasy foods in this fryer.
· When you are preparing greasy ingredients, white smoke might come out of the appliance. However,
this does not affect the operation of the appliance or the end result. Also when the fryer is not properly
cleaned, or if any oil is left behind in the frying pan, white smoke might develop.
· Snacks that can be cooked inside an oven can also be cooked inside this fryer.
· Smaller quantities are fried more evenly than larger quantities.
· Thinner fries will be crispier than thicker fries.
· Place a baking tin or oven tray on the
grille
if you want to make a cake or quiche, or fragile or stuffed
ingredients.
· You can also use this fryer to reheat ingredients. Set the fryer to 150°C, for 10 minutes.
