Lincat Silverlink 600 DC04, Инструкция для пользователя, по установке и обслуживанию

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The life of oil or fat will also be extended if the temperature is turned down when the fryer is
not in use - otherwise if left "full-on" the oil is being subjected to needless heat treatment
and thereby destroyed.
Used oil symptoms firstly indicate discolouration by darkening. The oil becomes thin its fat
content having become exhausted. The next symptom is an unhealthy yellow foam which
may appear on the surface, and the third and more serious one is that the oil will boil or
"surge" if not changed - thereby causing damage. Be safe, not sorry. Keep your oil in
good condition and ensure a healthier food product and happier customers.
Please note also, that "spent" oil will have a lower flash point than new oil and therefore
present a greater fire hazard. Also avoid overflow from over-wet loads or over-large
batches.
In time, oil/fat may build up as a dried-on residue on tanks, baskets etc., although this can
be minimised on baskets by regular washing in hot water and detergent. If subsequently, it
cannot be removed by normal cleaning, various branded cleansers are available such as
"Carb 'n' O
ff" which makes removal easy after overnight application. Carb „n‟ Off is
available from us Part No. FCB01.
If a fryer is to be out of use for a lengthy period, drain and clean the tank. Lightly oil tanks
below the batter plate with cooking oil.
FROZEN FOODS
When cooking frozen food, it is advisable to defrost the food before use. Cooking of frozen
food will affect the heating recovery time, lowering your cooking output.
FRYING TIPS

Always use a good quality oil or fat, preferably oil which has a high breakdown
temperature e.g. pure vegetable oil.

Do not exceed the recommended cooking temperature stated by the supplier.

Always maintain the oil at the correct level.

Do not use the Fryer until the oil is at its correct temperature.

Only use very clean oil and filter it daily.

Skim the surface of crumbs and pieces that float, to prevent burning and
contaminating the oil.

Keep the pan clean.

Do not overload the baskets.

Use batter plate only if free frying of fish is required.
OIL CAPACITY
Model No. Capacity (litres)
DF4 8.5
DC04 8.5
Note: The recommended frying weight is 750g (0.75kg) per basket.