WARNING
The stainless steel must be cleaned regularly (weekly)
to ensure a long service life. Stainless steel surfaces
can be cleaned with a proprietary nonabrasive
cleaning agent designed specifically for use on
stainless steel.
Observe all safety and warning information during operation
(see the “General Safety Instructions” section).
Before maintenance or cleaning, the appliance should always
be disconnected from the power supply. Make sure that the
appliabce is switched off and the plug has been removed.
Exterior surfaces are prone to scratches and dents. Therefore,
please follow the cleaning instructions to achieve the best
possible result without damage.
WARNING
Do not use stainless steel cleaning agents on the controls.
Use neutral cleaning agents and avoid using harsh cleaning
chemicals, strong household cleaners or products containing
abrasive cleaners as this will affect the appearance of the
appliance and may remove the printed symbols on the control
panel.
10. CLEANING & MAINTENANCE
10.1 Stainless steel
The control panel can be cleaned with warm soapy
water. Make sure the cloth is clean and thoroughly
wrung out before cleaning the control panel.
Use a dry, soft cloth to remove excess moisture after
cleaning.
1.
Periodically check that dust does not deposit under the fan
or in the discharge openings, this could obstruct ventilation
for cooling the electronic system, reducing the efficiency of
your hob.
2.
The hob could be damaged if hard and sharp edged
objects fall on it, it is recommended that such objects be kept
away from the hob where they cannot fall on it.
3.
Do not put hot pans on the control area or on the edge of
the hob, do not use pans with a raised design or pattern on
the base, they could scratch the hob.
4.
Never use pan support or boiler cradle to avoid
damaging the glass hob.
5.
Never make the cleaning when the hob surface is in high
temperature.
6.
Steam cleaner or high pressure cleaner is not tobe used.
7.
When cooker hood is in use, never block the inlet,
moreover, food residue, soup, etc. can not be inflow into the
inlet plenum.
Please shut off the power and pull out the plug before
cleaning of the appliance.
10.2 Control panel
10.3 Daily maintenance
10.5 Cleaning techniques
10.4 Cleaning agents
GENERAL INFORMATION
Allow the appliance to cool down completely before cleaning and
maintenance.
The surfaces and controls are susceptible to scratches and
abrasion. Please observe the following cleaning instructions.
When handling a grease filter, be careful not to drop it.
This can result in damage to the filter and the cooktop
below. Make sure you hold the filter securely at all
times when handling it.
1
3
2
Cleaning the hob glass: Dry any splashes with a damp
sponge or a paper towel, rinse and dry. If any stains
remain, use some vinegar, rinse and dry. Or apply a
small amount of cream detergent for hobs, when dry,
shine the surface with a soft cloth or paper.
4 When chemical products heat up they can corrode
and damage the glass, moreover the fumes can be
dangerous for your health.
5 Do not use these products to clean the glass hob:
Abrasive powders or detergents, spray products for
ovens, whitening products, sponges with abrasive
surfaces, steel wool balls or synthetic ones.
These products could seriously damage your hob.
6 Clean the surface when it is completely cold except
for the following: dried sugar, syrups, sugar, tomato
sauce, milk - these must be removed immediately
with the scraper.
7 The mesh filters of the cooker hood must be cleaned
and changed regularly, and the cleaning method is
as shown on the right.
Put the filters into 40-50
℃
water and soak them for
about 2-3 minutes with a grease-loosening detergent
then brush it gently with a soft brush. Please do not
apply too much pressure, avoid to damaging it.
Moreover, food residue, soup, etc. can not be
inflow into the inlet plenum.
Open and take down the filters referring to
steps
①
&
②
below.
A.
B.
Clean the appliance until it cools down completely.
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