1.
Disconnect the appliance before any intervention. Disregard
of this could cause electric shock and danger of death.
2.
The appliance must be installed by qualified personnel with
all electrical installation requisites in compliance with the local
norms in force.
3.
Make sure that the voltage of your electric network is the
same voltage as indicated on the appliance rating label.
4.
The power supply cable must be long enough to allow the
hob to be removed from the work surface and it must be
positioned in such a way as to prevent damage or overheating
caused by contact with parts or appliances underneath.
5.
Grounding of the appliance is compulsory, for this reason
all electrical wires and grounding must have a suitable section.
Ensure thatgrounding is efficient.
6.
A multiple switch with 3mm contact separation ormore must
be foreseen when installing the hob.
7.
No responsibility is accepted for damage to things or injury
to persons if these result from non-observance of these
requisites.
The pots and pans that can be used on this hob must be made of
ferromagnetic material.
They can be made of enameied steel, cast iron or special pans of
stainless steel for
induction. The diameter of the pan should be at least 11cm.
To make sure a pan is suitable, try using a magnetto see if it sticks
to the bottom of the
pan. Never use normal thin steel nor anything containing even just an amount of glass,
terracotta, copper or aluminium.
The display of the cooking area will show if the pan is suitable, if the power indicator
flashes the pan is not suitable or the diameter of the bottom is too small for the diameter
of the cooking area.
The pots and pans must be placed precisely in the middle of the cooking area.
In some cooking areas an internal diameter is indicated, with a lighter outline, which
advises the user to go to a smaller cooking area, if available, with smaller diameter pan.
This is to obtain optimim performance and efficiency. You can however use pans with
smaller diameters than this limit.
Prevent the pot from dry burning during the heating process.
1.
If the appliance has a provided power supply cable, it can
be used directly. Otherwise, the proper power supply cable it
can choose included:H05VV-F,H05RN-F,H05RR-F or 5 core
cable with grounding. The diameter of the cable must be at
least 1.5mm².
2.
Make sure that the switch is off before wiring.
3.
Install the power cord to the switch with a screwdriver
according to the wiring diagram, as shown in the pic below.
Br
ow
n
Br
ow
n
Br
ow
n
Bl
ac
k
Bl
ac
k
Bl
ue
Bl
ue
Bl
ue
G
re
y
G
re
y
G
re
en
-y
el
lo
w
G
re
en
-y
el
lo
w
G
re
en
-y
el
lo
w
10
www.linarie.com.au
L1 L2 N1 N2 E
L1 L2 N1 N2 E
220-240V
～
380-415V
～
L
N
E
220-240V
～
220-240V
～
220-240V
～
7. SAFETY WARNING (Extraction mode and Recirculation mode)
7.1 Electrical connection
7.2 Pots and pans and how to use them
WARNING
8.1 Control Panel and Function Keys
TOP VIEW
A:
front left burner:
Φ
160mm,power 1500W
B:
rear left burner:
Φ
180mm,power 2100W
C:
rear right burner:
Φ
180mm,power 2100W
D:
front right burner:
Φ
160mm,power 1500W
E:
left induction hob control panel
F:
cooker hood control panel
G:
right induction hob control panel
H:
inlet area
Induction cooker:
1
.ON/OFF
2
.Child lock
3
.Select power level
4
.Boost control
5
.Setting the timer
6
.Select heating zone
7
. Timer display
Cooker hood:
8
. ON/OFF
9
. On/off indicator light
10
. Timer indicator light
11
. Timer
12
. Digital displ
ay 13
. Plus button
14
. Minus button
Clean the cooking zone before using the cooktop for the
first time (see the “Cleaning” section).
Observe all safety and warning information during
operation (see the “General Safety Instructions” section).
8. OPERATION
C
D
B
A
E
F
G
1
4
3
14
8
3
4 1
6
11
9
10
12
2
5
7
6
7 5
2
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