Lifestyle SRGG51103, Руководство пользователя

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Operation
Warnings
Before proceeding, make certain that you have assembled the
appliance according to instructions.
Use your Barbecue at least 100cm away from any wall or surface.
Never use your gas barbecue in a building, garage, shed,
breezeway, or any other enclosed area.
Never obstruct the flow of ventilation air around your gas
barbecue housing.
Before lighting
Inspect the gas supply hose prior to turning the gas “ON”. If
there is evidence of cuts, wear or abrasion, it must be replaced
prior to use. Check leakage before use. Do not use the barbecue
if the odor of gas is present.
Preparation before cooking
To prevent foods from sticking to the cooking grill, please use a
long handled brush to apply a light coat of cooking or vegetable
oil before each barbecuing session. (Note: When cooking for the
first time, coating color may change slightly as a result, this is
normal and should be expected.)
Lighting the barbecue:
1. Read the instructions before using the appliance.
2. Open lid.
3. Ensure knobs are in “●” position.
4. Connect regulator with cylinder, then turn on.
5. Push and turn control knob anti-clockwise to approx 1/4
position . Keep control knob pressed for 3 to 5 seconds until the
burner is lit. Then release knob. Adjust the flame by turning
control knob between 1/4 and 1/2 areas.
6. When igniting the rotisserie burner, keep control knob pressed
for 30 seconds once burner is lit.
7. If ignition dose not occur within 5 seconds, turn control knob(s)
to “●”. Wait 5 minutes to allow gas to dissipate and repeat
lighting procedure.
8. To turn off, turn control knob clockwise until it locks in "●"
position.
9. Trun off the gas supply at the gas cylinder after use.
Switching on the side burner:
Repeat the step starting from step 2 above, but using the control
knob for side burner.
Match-Lighting
If the burner still fails to light after several attempts, try the
manual ignition procedure below.
1, Open BBQ lid.
2, Ensure all the burners control knobs are in the “●” position.
3, Slowly turn on the gas at the LP gas cylinder valve or regulator
if it is not already on.
4, Place a match in the end of the match holder, strike the match.
5, Use the holder to slide the lit match through the cooking grates
or cooking griddle and the front of the heat tent to the left of the
burner you wish to light.
6, Press and turn the burner control knob to 1/4 position.
7, If the burner does not light within 5 seconds, turn the burner
control knob to “●”, wait 5 minutes for gas to clear, and try
again.
8, When lit, turn the control knob to the desired heat setting.
End of cooking session
After each cooking session, turn the barbecue control knob
burners to the “Max” position and burn for 5 minutes.
This procedure will burn off cooking residue, thus making
cleaning easier. Make sure the hood is open during this process.
When you have finished using your barbecue, turn all the
control valves fully clockwise to the OFF“●” position, then switch
off the gas at the bottle. Wait until the barbecue is sufficiently
cool before closing its hood.
Using the rotisserie burner
Your grill mayn't be equipped with motor, motor bracket and
rotisserie fork. The instructions below include operation for grills
equipped with a rotisserie burner. Be sure to follow the instructions
appropriate for your grill.
WARNING
·To protect against electric shock, do not immerse cord or plugs in
water or other liquid. Do not use the equipment in the rain.
·Unplug from outlet when not in use and before cleaning. Allow to
cool before putting on or taking off parts.
·Do not operate any outdoor cooking gas appliance with a
damaged cord, plug or after the appliance malfunctons or has
been damaged in any manner. Contact your retailer for repair.
·Do not let the cord hang over the edge of a table or touch hot
surfaces.
·Do not use this outdoor cooking gas appliance for purposes other
than intended.
·When connecting, first connect plug to the outdoor cooking gas
appliance, then plug appliance into the outlet.
·Use only a Ground Fault Interrupter (GFI) protected circuit with
this outdoor cook gas appliance.
·Never remove the grounding plug or use with an adapter with 2
prongs.
·Use only extension cords with a 3 prong grounding plug, rated for
the power of the equipment, and approved for outdoor use with
a W-A marking.
ROTISSERIE OPERATING INSTRUCTIONS
IMPORTANT: Do not use the rotisserie burner and the main burner at
the same time while rotisserie is in use.
Do not use side burners when the rotisserie is in use to prevent burns.
1. Slide one of the meat prongs onto the rod (prongs toward the
food). Center the food on the rod, then secure with the other meat
prongs. Then push the meat forks firmly together. Tighten the
thumbscrews. It may also be necessary to wrap food with butcher’
s string, (never use nylon or plastic string) to secure loose portions.
2. Once the food is secure, insert the pointed end of the rotisserie rod
into the motor assembly and rest the other end on the support on
the right-hand side of the grill.
3. Check for clearance with the cooking grates. The grates can be
removed if additional clearance is required.
IMPORTANT: If grates are removed, make sure food is not touching
the burner(s).
4. Place a shallow drip pan underneath the food to catch drippings
and make for easier cleanup.
5. Plug the unit into an electrical outlet. Turn the power switch to
the ON position to start the rotisserie motor. To begin, turn burner
onto the lowest setting.
6. Check for constant speed of the rotisserie rod. If the rod does not
turn at a constant speed, reposition the food on the forks. An
unbalanced rotisserie rod will damage the motor.
7. Check food frequently and adjust burner temperature based on
observations. This will require some experimentation as each grill
has different heating and cooking characteristics.
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