Lifestyle SRGG51103 Скачать руководство пользователя

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Further information

The barbecue is a gas barbecue for outdoor use. It is designed
to be used exclusively in accordance with these instructions for
preparing foods that are suitable for barbecue cooking.
For private use only!

Leak test all connections after each tank refilled or first use

This appliance must be kept away from flammable materials
during use.

after a long period, by which the method is described in the
“Connecting and disconnecting the gas bottle” part.
This barbecue should be thoroughly cleaned and inspected on
a regular basis, clean and inspect the hose before each use of
the appliance. If there is evidence of abrasion, wear, cuts or
leaks, the hose must be replaced prior to the appliance being
operated.
Use only factory authorized parts. The use of any part that is
not factory authorized is dangerous.
When cooking, fire extinguishing materials shall be readily
accessible. In the event of an oil grease fire, do not attempt to
extinguish with water. Use type B or type C dry chemical fire
extinguisher or smother with dirt, sand or baking soda.
Operate on solid ground only, do not install or use in/on boats
or recreational vehicles.
Always open barbecue lid carefully and slowly as heat and
steam trapped within barbecue can severely burn you.
Move gas hoses as far away as possible from hot surface and
dripping hot grease.
Keep all electrical cords away from a hot barbecue.
Turn off the gas supply at the gas cylinder after use.
When handling particularly hot components, protective gloves
should be used.

Any other application or applications extending beyond the stated
purpose are not authorised. This applies in particular to misuse
involving the following possible scenarios:

Proper use:

Improper use:

CAUTION! HOT SURFACE AND PARTS

During operation some parts of the barbecue can become very
hot, particularly those close to the fire bowl.

CAUTION! GAS IS HIGHLY FLAMMABLE

Possible consequences:

Severe burns from touching parts near the fire bowl.

Fire or smouldering fire if flammable materials or substances are

near the barbecue.

Safety measures prior to using the barbecue:
Select a place to set up the barbecue so that:

There are not, and will not be, flammable material or substances

nearby. Minimum distance to material or substances: No
overhead obstruction above and 1m to the side. Distance to
highly flammable materials or substances, e.g. walls: min. 1m.

The barbecue is positioned firmly on a sufficiently large surface

area. It must not be moved during operation.

Safety measures during barbecuing:

Wear protective barbecue gloves.

Never leave the hot barbecue unattended.

TAKE PARTICULAR CARE TO ENSURE THAT CHILDREN AND PETS
ARE KEPT AWAY FROM THE BARBECUE.

Never fit the gas bottle right to next the barbecue.
The gas bottle should be sited as far away from the appliance as
possible without straining the hose. No part of the hose should
touch any part of the appliance.

Liquid gas is highly flammable and explosive.

Possible consequences:

Serious personal injury or damage to property if escaping gas

ignites in and environment in which it is not controlled.
Safety measures:

Only use the barbecue outdoors and ensure that the area is we ll

ventilated.

Protect the gas bottle and the gas hose from direct sunlight

and other heat sources (max. 50degree C). Take special care
to ensure that the gas hose does not touch any part of the hot
barbecue.

DO NOT place the gas bottle on the lower shelf, as it is too near

the burner.

Do not operate the barbecue with coal or any fuel other than LPG.

Do not operate the main barbecue as a stove using pots and pans.