21
Care
&
Maintenance
GENERAL MAINTENANCE
- Keep outdoor cooking gas appliance area clear and free from combustible materials,
gasoline and other flammable vapors and liquids.
- Do not obstruct the flow of combustion and ventilation air.
- Keep the ventilation openings of the cylinder enclosure free and clear from debris.
- Visually check the burners.
GENERAL CLEANING
IMPORTANT: Before cleaning, make sure all controls are off and the grill is cool. Always follow
label instructions on cleaning products.
For routine cleaning, wash with soap and water using a soft cloth or sponge. Rinse with clean
water and dry at once with a soft, lint-free cloth to avoid spots and streaks.
To avoid scratching the surface, do not use steel wool to clean the grill.
Use a grill cover to protect finish from weather.
GREASE CUP
The grease cup should be cleaned periodically to prevent heavy buildup of debris.
NOTE: Allow the drip tray to cool before attempting to clean.
Important: Do not leave the grill outside during inclement weather unless it is covered.
Rain water can collect inside of the grill, the grill cart or the drip tray if left uncovered. If
the drip tray is not cleaned after use and the grill is left uncovered, the drip tray will fill
with water causing grease and water to spill into the grill cart. We recommend cleaning
and storing the drip tray after every use.
