18
WARNING
Heat and smoke exhaust out of
the chimney and the ventilation holes on the bottom
of two oven side panels (See Fig. 8).
Make sure to
keep anything that could be damaged by heat or
smoke away from the heat and smoke exhaust
holes.
GENERAL RULES
Do not leave the grill unattended while cooking!
1. Make sure the grill has been leak-tested and is properly located.
2. Light the grill burners using the instructions provided in this manual.
3. Turn the control knobs to desired temperature - High or Low - and preheat the grill for 10
minutes before cooking.
4. Adjust heat settings to meet your cooking needs for desired results.
5. Allow grill to cool down, wipe off any splatters or grease and clean the drip tray as needed.
6. Do not put a cover on the grill while it is still hot as it could start a fire.
BEFORE AND AFTER LIGHTING
1. Ensure your grill is located on a level surface.
2. Keep the gas grill area clean and free from combustible materials, gasoline, and other
flammable vapors and liquids.
3. Ensure nothing is obstructing the flow of combustion and ventilation air.
4. Ensure the ventilation of the cylinder enclosure is free and clear of debris.
5. Visually check burner flames.
WARNING
Check the gas supply line for cuts, wear or abrasion.
Always keep your face and body as far away from the grill as possible when lighting.
Do not attempt to “light” the grill if the
odor of gas is
present!!
