20
USING THE GRILL LIGHT
Light Operation Instruction
WARNING
Keep any electrical supply cord away from any heated surface.
Do not turn on the lights when the hood is closed.
IMPAIRED VENTILATION OF HOT AIR FROM GRILL -
In order for the burners to function
properly, hot air created by the burners must have a way to escape. The burners may become
deprived of oxygen, causing them to backfire, especially if the burner output is set at HIGH. If
this occurs repeatedly, the burners may crack. This is the reason your grill was designed with
ventilation louvers. These design features give the hot air an escape route. Accordingly, never
operate your grill with very little or no open space at the cooking surface (the cooking grids
provide sufficient space). Also, never cover the ventilation louvers with foil or other materials
that prevent air flow. Specifically, do not cover the entire surface with foil, a large pan, etc.
Poor Combustion:wavy,yellow
flames-too little air
Out of Acjustment:Hard blue
flames-too much air
Normal:Soft blue flames
1, Make sure the light’s power switch on the control panel is in the “OFF” position .
2, Fit 4 x AA batteries in the power pack and correctly connect the USB lead .
3, Turn the light’s power switch to “ON.”
