Sn1
Pasta
Salads
0.3 kg
Microwave
safe (MWS)
bowl
1.
Take 100g Penne Pasta in Microwave Safe bowl and add Hot Water.
2.
Select category & press start to cook.
3.
Add all the ingredients and serve chilled.
Method :
For
Penne Pasta
Hot Water
Butter
Spring Onion
Garlic pod
Mushrooms (chopped)
Sweet corns (boiled)
Tomato Sauce
Chilli Sauce
Salt, Sugar, Pepper & Oregano
1.
ekbØksoso lsQ ckmy esa
100
xzke iSuh ikLrk ysa vkSj xeZ ikuh MkysaA
2.
oxZ pqudj idkus ds fy, LVkVZ nck,aA
3.
fQj lHkh lkexzh Mkysa vkSj BaMk djds ijkslsaA
fof/k %
0.3Kg
100 g
200 ml
1 tbsp
1 no.
1 no. (chopped)
1 cup
½ cup
1 tbsp
1tsp
As per your taste
0.2 kg
75 g
75 ml
3 tbsp
1½ tsp
¼ tsp
0.3 kg
100 g
100 ml
4 tbsp
2 tsp
¼ tsp
0.1 kg
50 g
50 ml
2 tbsp
1 tsp
As per taste
1/8 tsp
For tempering
For garnishing
As required
Category
Weight Limit
Utensil
Instructions
SNACKS
LuSDl
25
Sn2
Dhokla
0.1 ~ 0.3 kg
Microwave
safe (MWS)
flat glass dish
1. Mix besan, curd, sugar, salt, water, green chilli-ginger paste, yellow color,
fruit salt together. Mix well. Keep for 5-10 minutes.
2. Pour the mixture in microwave safe flat glass dish. Select category & weight
& press start.
3. Add tempering to the dhokla & cover. Stand for 5 minutes. Garnish with
grated coconut & serve.
Note:
• For tempering in MWS bowl add oil, rai, curry leaves & microwave
100% for 2 minutes. Add water to the tempering.
• Mix 2 tsp sugar to water & dissolve before adding to the tempering.
Method :
For
Besan
Warm water
Curd
Green chilli & ginger paste
Salt & sugar
Fruit salt / Mitha Soda
Oil, rai, curry leaves, water
Grated coconut
Yellow colour / Haldi
1.
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lkFk vPNh rjg feyk ysaA
5-10
feuV rd j[ksaA
2.
feJ.k dks ekbØksoso lsQ ¶ySV Xykl fM'k esa MkysaA oxZ vkSj otu pqudj LVkVZ
nck,aA
3.
5
rM+ds dks <ksdyk esa Mkydj <d nsaA feuV rd j[kk jgus nsaA dls gq, ukfj;y ls
ltkdj ijkslsaA
uksV%
•
rM+ds ds fy, ekbØksoso lsQ ckmy esa rsy] jkbZ] djh iÙkk Mkysa vkSj feuV
2
ds fy, ekbØksoso esa j[k nsaA rM+ds esa ikuh MkysaA
•
rM+ds esa Mkyus ls igys ikuh esa pEep phu Mkydj ?kksy ysaA
2
fof/k %