SC2
Kheer
0.1 ~ 0.3 kg
Microwave
safe (MWS)
glass bowl
1. In Microwave Safe Glass Bowl add milk, milkmaid & mix well. Select
category and weight & press start.
2. When beeps, add Badam Pista pieces, Kesar Elaichi Powder & Seviyaan.
Mix well and press start.
3. When beeps, mix it well. Add more milk (if required) & press start. Stand for 5
minutes. Serve hot or chilled.
Note:
The bowl should be filled at 1/4 level of the total volume.
Method :
For
Milk
Milkmaid
Seviyaan (roasted)
Badam, Pista Pieces
Kesar & Elaichi Powder
1.
ekbØkoso lsQ Xykl ckmy esa nw/k vkSj feYdesM Mkydj vPNh rjg feyk,aA oxZ ,oa
otu pqudj LVkVZ nck,aA
2.
chi lqukbZ nsus ij cknke fiLrk ds VqdM+s] dslj byk;ph ikmMj vkSj lsfo;ka Mkysa]
vPNh rjg feykdj LVkVZ nck,aA
3.
chi lqukbZ nsus ij bls vPNh rjg feyk,aA ;fn vko';drk gks rks vkSj nw/k Mky ysa
rFkk LVkVZ nck,aA
5
feuV rd #ds jgsaA xeZ ;k BaMk ijkslsaA
uksV%
ckmy dqy vk;ru ds
1/4
Lrj rd gh Hkjk tkuk pkfg,A
fof/k %
0.2 kg
200 ml
200 ml
40 gm
3 tbsp
3 tbsp
0.3 kg
300 ml
300 ml
60 gm
4 tbsp
4 tbsp
0.1 kg
100 ml
150 ml
20 gm
2 tbsp
2 tbsp
Category
Weight Limit
Utensil
Instructions
SWEET CORNER
LohV dkWuZj
20
SC1
Instant
Brownie
0.1 kg
Microwave
safe (MWS) bowl
1. In MWS bowl add milkmaid and butter and beat well. add dry fruits, crushed
biscuits, coco powder, essence and mix. Select category & press start.
Method :
1.
feYdesM vkSj eD[ku dks ckmy esa Mkydj QSaV ysaA esok] dqpys gq, fcLdqV]dksdks
ikmMj vkSj pkWdysV ,lsal Mkydj feyk,aA oxZ pqudj LVkVZ nck,aA
fof/k %
Condensed milk
Butter
Almonds, wallnuts
Crushed biscuits
Vanilla essence
Coco powder
70 g
3 tbsp
20 g
1/2 cup
1 tsp
3 tbsp
SC3
Suji Halwa
0.1 ~ 0.3 kg
Microwave
safe (MWS)
glass bowl
1. In Microwave safe glass bowl take Suji, add ghee mix it together select
category & press start.
2. When beeps, mix well. Allow to cool. Add water (1/2 of mentioned amount) &
sugar. Press start.
3. When beeps, mix well & add remaining water, cashewnuts, kishmish, elaichi
powder. Press start. Stand for 5 minutes. Serve hot.
Method :
For
Suji
Ghee (melted)
Water
Sugar
Cashewnuts, Kishmish,Elaichi Powder
1.
ekbØksoso lsQ Xykl ckmy esa lwth ysa] ?kh Mkydj ,d lkFk feyk,aA ehuw pqudj
LVkVZ nck,aA
2.
chi lqukbZ nsus ij bldks vPNh rjg fgyk,a o bldks BaMk gksus nsa rFkk mYysf[kr
ek=kk dk
1/2
ikuh] phuh feyk, vkSj LVkVZ nck,aA BaMk gksus nsaA
3.
chi lqukbZ nsus ij vPNh rjg fgyk,a] 'ks"k ikuh] dktw] fd'kfe'k] byk;ph ikmMj
Mkydj vPNh rjg feyk,a vkSj LVkVZ nck,aA
5
feuV #dsaAxeZ&xeZ ijkslsaA
fof/k %
0.2 kg
200g
3 tbsp
600 ml
200 gms
0.3 kg
300g
4 tbsp
900 ml
300 gms
0.1 kg
100g
2 tbsp
300 ml
100 gms
As per your taste