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OPERATION
• For Cheese sauce
- 60 g butter
- 50 g plain flour
- Pinch ground nutmeg
- 500 ml milk
- 20 g grated parmesan cheese
Instructions
• Initial Temperature: Room
• Utensil: Baking dish (26 x 17 cm) on the low rack
• Cook lasagna sheets according to package
directions and drain.
• Spread about 125 g spaghetti sauce in a baking
dish (26 x 17 cm).
• Layer 3 lasagna sheets, 300 g cheese sauce, 125
g spaghetti sauce, 100 g mozzarella cheese.
Repeat layering.
• Finally layer remaining lasagna sheets, spread
125 g spaghetti sauce, sprinkle with 100 g
mozzarella cheese and 30 g parmesan cheese.
2-6 Potato Gratin (1.5 kg)
Ingredients
• 1 kg potatoes, cut into 5 mm slices
• 1 clove garlic
• 20 g butter
• 300 g cream
• 100 g grated cheese
• Nutmeg, salt and pepper to taste
Instructions
• Initial Temperature: Room
• Utensil: Baking dish (20 x 20 cm)
• Rub inside of dish with garlic clove and butter.
Place half of potatoes in a baking dish and
season.
• Fill with remaining potatoes and season then
pour cream and cheese over the top.
2-7 Ratatouille (1.5 kg)
Ingredients
• 1 each, cut into chunks: onion, eggplant,
zucchini, colored sweet papper
• 3 tomatoes, chopped
• 2 garlic clovers, crushed
• 2 tbsps vinegar
• 1 tbsp: chopped fresh greens, tomato paste,
sugar
• Salt and pepper to taste
Instructions
• Initial Temperature: Room
• Utensil: Microwave-safe bowl
• Mix all the ingredients and cover with vented
plastic wrap.
2-8 Stuffed Zucchini (1.2 kg)
Ingredients
• 4 round zucchinis (200 g/each)
• 500 g ground beef
• 2 tbsps olive oil
• Salt and pepper to taste Instructions
Instructions
• Initial Temperature: Room
• Utensil: Crisp tray on the low rack
• Cut tops off zucchinis to form hats and seed
them. Then sprinkle each zucchini with salt and
pepper.
• Stuff zucchinis with ground beef and replace
hats.
• Place food on a heat-proof glass dish and drizzle
with olive oil.
2-9 Bobotie (1.3 kg)
Ingredients
• 200 ml milk
• 30 ml lemon juice
• 2 slices of bread
• 750 g minced beef
• 0.25 cup of blanched almonds
• 1 chopped onion (medium size)
• 1 tbsp apricot jam
• 2 tbsps: salt, grated fresh ginger, medium (or
hot) curry powder
• 1 tsp turmeric
• 4 bay or lemon leaves
• 3 each: eggs, garlic cloves grated
Instructions
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