29
OPERATION
ENGLISH
1-5 French Fries (0.1 - 0.3 kg)
• Initial Temperature: Frozen
• Utensil: Tray on the high rack
• Spread frozen potato products out on the tray on
the high rack.
1-6 Hamburgers (0.2 - 0.4 kg)
• Initial Temperature: Refrigerated
• Utensil: Tray on the high rack
• Use hamburgers of 100 g and 1 cm thick each.
• Brush hamburgers with oil.
1-7 Sausages (0.2 - 0.6 kg)
• Initial Temperature: Refrigerated
• Utensil: Tray on the high rack
• Remove all packaging and slit on the surface.
1-8 Wedge Potatoes (0.2 - 0.4 kg)
• Initial Temperature: Room
• Utensil: Tray on the high rack
• Remove all packaging and slit on the surface.
Steam Chef
2-1 Broccoli/Cauliflower (0.2 - 0.6 kg)
• Initial Temperature: Room
• Utensil: Steamer cover, steamer plate, and tray
with water.
• Wash vegetables and cut into similar sized
pieces. (2.5 cm)
• Pour 300 ml tap water into the steam water
bowl. Place the steam plate on the steam water
bowl.
• Place prepared food on the steam plate in a
single layer. Cover with steam cover and place
the steam bowl in the oven.
2-2 Carrot (0.2 - 0.6 kg)
• Initial Temperature: Room
• Utensil: Steamer cover, steamer plate, and tray
with water.
• Wash vegetables and cut into similar sized
pieces. (5 mm)
• Pour 300 ml tap water into the steam water
bowl. Place the steam plate on the steam water
bowl.
• Place prepared food on the steam plate in a
single layer. Cover with steam cover and place
the steam bowl in the oven.
2-3 Chicken Breasts (0.2 - 0.6 kg)
• Initial Temperature: Room
• Utensil: Steamer cover, steamer plate, and tray
with water.
• Wash vegetables and cut into similar sized
pieces. (2.5 cm)
• Pour 300 ml tap water into the steam water
bowl. Place the steam plate on the steam water
bowl.
• Place prepared food on the steam plate in a
single layer. Cover with steam cover and place
the steam bowl in the oven.
2-4 Eggs (2 - 9 ea)
• Initial Temperature: Room
• Utensil: Steamer cover, steamer plate, and tray
with water.
• Pour 300 ml tap water into the steam water
bowl. Place the steam plate on the steam water
bowl.
• Place prepared food on the steam plate in a
single layer. Cover with steam cover and place
the steam bowl in the oven.
2-5 Fish Fillets (0.2 - 0.6 kg)
• Initial Temperature: Room
• Utensil: Steamer cover, steamer plate, and tray
with water.
• Wash vegetables and cut into similar sized
pieces. (2.5 cm)
• Pour 300 ml tap water into the steam water
bowl. Place the steam plate on the steam water
bowl.
• Place prepared food on the steam plate in a
single layer. Cover with steam cover and place
the steam bowl in the oven.
2-6 Green Beans (0.1 - 0.3 kg)
• Initial Temperature: Room
• Utensil: Steamer cover, steamer plate, and tray
with water.
global_main.book.book Page 29 Tuesday, April 19, 2022 8:14 AM