HOW TO USE
Code
Menu
Weight
Limit
Initial
Temperature
Instructions
Utensil
2-1
Broccoli/
0.2 - 0.6 kg
Room
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pieces.
2. Pour 300 ml tap water into the steam water bowl.
Place the steam plate on the steam water bowl. Place
prepared food on the steam plate in a single layer.
Cover with steam cover.
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menu and weight, press start.
Steam water
bowl
Steam plate
Steam cover
2-2
Carrot
0.2 - 0.6 kg
Room
Same as above
- Under 5 mm thickness
Steam water
bowl
Steam plate
Steam cover
2-3
Chicken
Breasts
0.2-0.6 kg
Refrigerated
Same as above
- Under 2.5 cm thickness
Steam water
bowl
Steam plate
Steam cover
2-4
Eggs
2 - 9 ea
Refrigerated
Same as above
Steam water
bowl
Steam plate
Steam cover
2-5
Fish
Fillets
0.2 - 0.6 kg
Refrigerated
Same as above
- Under 2.5 cm thickness
Steam water
bowl
Steam plate
Steam cover
2-6
Green
Beans
0.1 - 0.3 kg
Room
Same as above
Steam water
bowl
Steam plate
Steam cover
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Always make sure a pad or tray is used.
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damage to the product.
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perfectly right. Eggs or chestnuts will explode if the steam cover and steam water bowl
are not set.
damage to the product.
CAUTION
Steam cover
Steam plate
Steam water bowl
(Crisp tray)
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