HOW TO USE
24
Initial
Temperature
Code
Menu
Instructions
Utensil
Weight
Limit
Veg. Biryani
1.0 kg
Room
Ingredients
1 ½ cups basmati rice
400 g water
2 cups chopped onions
1 tomato, chopped
1 cup vegetables(carrot, beans, peas, potato),
chopped
2 green chilies, chopped
1 teaspoon ginger garlic paste
1 ½ teaspoon red chili powder
1 teaspoon coriander powder
1 teaspoon cumin powder
1 tablespoon biryani masala
1 cinnamon
2 cardamoms
2 cloves
2 small bay leaves
1 teaspoon fennel seeds
A bunch of finely chopped coriander leaves
(cilantro) and mint leaves
1 tablespoon oil
2 tablespoons ghee or clarified butter
Salt to taste
1. Cook all vegetables and spices in a lightly oiled
frying pan until lightly browned.
2. Place the cooked vegetable mixture into a deep and
large microwave-safe bowl and add rice and water.
Cover with plastic wrap and vent.
3. Place food in the oven. Choose the menu,
press start to cook. Stir at least twice during cooking.
2-16
Dal Tadka
0.2 - 0.4 kg
Microwave-
safe bowl
Room
Ingredients
Spices
Cumin seed
Chili powder
Turmeric powder
Curry leaves
1. Combine all ingredients in a microwave-safe bowl
and add spices to your preference.
2. Place food in the oven. Choose menu and weight,
press start. Stir at least twice during cooking.
2-15
Microwave-
safe bowl
Dal
(soaked
for 2
hours)
0.3
kg 0.4
kg
Oil
400 ml
800 ml
2 Tablespoons
3 Tablespoons
Salt
To taste
Water
0.2 kg
600 ml
2½ Tablespoons
