24
OPERATION
Combination Bake Menu
NOTE
• The baking time in the chart above is only a guideline for your reference. Adjust the time according to
the food condition or your preference. Check doneness at the minimum time.
Combination Roast Function
Example: 30 minutes at 400
℉
1
Press
Combi. Roast
. 375
℉
appears in the
display.
2
Set the oven temperature: Press
4
,
0
,
0
and
START/Enter
.
3
Set the cook time: Press
3
,
0
,
0
and
0
.
4
Press
START/Enter
.
• When the cook time ends, a melody sounds
and
COOK END
appears in the display.
Combination Roast Menu
Food
Temp
Time
(min)
Comments
Pie, Pastries
Quiche
400
℉
40 to 50
Let stand 1 hour before cutting.
Convenience
Foods
Frozen Pizza
Frozen Bread
425
℉
400
℉
20 to 30
15 to 30
Follow package directions for
preparation.
Vegetable
Baked Potatoes
400
℉
25 to 35
Pierce skin with fork before baking.
Place on the rack.
Food
Temp
Time
(min/lb)
Comments
Beef
• Ribs (2
to 4 lbs)
• Boneless
Ribs,
Top
Sirloin (2
to 4 lbs)
Ribs (rare)
Ribs (medium)
Ribs (well)
Boneless Ribs, Top Sirloin (rare)
Boneless Ribs, Top Sirloin (medium)
Boneless Ribs, Top Sirloin (well)
Beef Tenderloin (rare)
Beef Tenderloin (medium)
425
℉
425
℉
425
℉
425
℉
425
℉
425
℉
425
℉
425
℉
20 to 25
25 to 30
30 to 35
17 to 22
20 to 25
23 to 28
8 to 12
10 to 14
Turn over halfway
through the cooking
time.
Ham
Canned (3 lbs fully cooked)
Butt (5 lbs fully cooked)
Shank (5 lbs fully cooked)
375
℉
375
℉
375
℉
25 to 30
25 to 30
25 to 30
Turn over halfway
through the cooking
time.
Lamb
Medium
Well
350
℉
350
℉
12 to 17
15 to 20
Turn over halfway
through the cooking
time.
Pork
Roast Pork (2 to 4 lbs)
Pork Chops (1/2 to 1-inch thick)
450
℉
450
℉
23 to 33
20 to 30
Turn over halfway
through the cooking
time.
Poultry
Whole Chicken (2 to 4 lbs)
Chicken Pieces (1 to 2 lbs)
375
℉
375
℉
20 to 25
35 to 45
Turn over halfway
through the cooking
time.
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Содержание MHEC173 Series
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