LG MH653 SERIES, Руководство пользователя, Страница: 25 / 102

Initial
Temperature
Code Menu Instructions Utensil
Weight
Limit
YOGURT MENU INSTRUCTIONS
YOGURT
This feature allows you to cook Yogurt by pressing INVERTER COOK button.
Lukewarm
4
Microwave-
safe bowl
Yogurt
1. Thoroughly wash the proper sized microwave-safe
bowl with hot water.
2. Pour 500 ml milk into the bowl.
3. Heat it about 1 minute 30 seconds - 2 minutes 30
seconds on high microwave power until 40 - 50 °C
temperature.
4. Add 100 ml yogurt into the bowl and stir well.
5. Cover with plastic wrap or lid and place foodin the
oven. Choose the menu, press START/ENTER.
6. After proofing, stand in the refrigerator for about 5
hours.
7. Taste nice with jam, sugar or fruits.
Note:
The following types of milk and yogurt may be used :
Thoroughly wash all utensils with hot water and dry
before proofing yogurt.
Make sure that the milk is lukewarm(40 - 50 °C)
before proofing.
Don’t shake or mix yogurt during proofingas this will
affect the firmness of the yogurt.
If the amount of ingredients are greater than
suggested, increase the proofing time.
500 ml pasteurized whole milk
100 g natural plain yogurt
0.6 kg
Example: To Cook 0.6 kg Yogurt
Ingredients
Do not use
Milk
2 %, 1 % or
fat-free milk
High calcium milk
Soy milk
Leftover milk
Expired milk
Do use
Milk
Pasteurized
whole milk
Yogurt
Natural
plain
yogurt
Yogurt
Leftover
yogurt
Expired
yogurt
1. Press
STOP/CANCEL.
3. Press START.
‘5h00 ’ will show in the display.
HOW TO USE 19
2. Press
INVERTER COOK
until display shows ‘4’.
Initial
Temperature
Code Menu Instructions Utensil
Weight
Limit
3-4
Couscous
0.1 - 0.4 kg Room
Ingredients
Microwave-
safe bowl
Couscous 0.1 kg 0.2 kg 0.3 kg 0.4 kg
Water 120 ml 240 ml 360 ml
480 ml
Butter 1 tbsp 2 tbsps
3 tbsps
Vegetable mixture
1. Put couscous, water and butter in a large
microwave-safe bowl and mix well. Cover with
plastic wrap and vent.
2. Place food in the oven. Choose the menu and
weight, press start.
3. After cooking, stand for 15~20 minutes.
4. With a fork, fluff the couscous and mix the
couscous with some of the vegetable sauce.
※ Vegetable mixture
15 pealed pearl onions or 2 cups sliced onions
15 oz can chick peas
2 large boiled potatoes cubed
1 sliced carrots
½ cup chopped cilantro
¼ cup chopped parsley
2 tablespoons minced garlic
1 teaspoon paprika
¼ teaspoon nutmeg
½ teaspoon salt
½ teaspoon black pepper
2 cans tomato sauce
1 chicken broth
1 ½ cups water
2 tablespoons butter
1. Cook onions and butter for 5 minutes until
caramelized.
2. Add carrots and garbanzo beans and cook for
another 5 minutes, and add garlic, cilantro,
parsley, potatoes and ½ tsp salt and mix
vegetables.
3. In a large 4 quart sauce pan bring tomato sauce
and 1 ½ cup of water to a simmer.
4. Add seasonings and spices to the sauce then
add vegetable mixture to tomato sauce and
simmer for 10-12 minutes.
HOW TO USE
25
ENGLISH