LG MH653 SERIES, Руководство пользователя, Страница: 24 / 102

Initial
Temperature
Code Menu Instructions Utensil
Weight
Limit
YOGURT MENU INSTRUCTIONS
YOGURT
This feature allows you to cook Yogurt by pressing INVERTER COOK button.
Lukewarm
4
Microwave-
safe bowl
Yogurt
1. Thoroughly wash the proper sized microwave-safe
bowl with hot water.
2. Pour 500 ml milk into the bowl.
3. Heat it about 1 minute 30 seconds - 2 minutes 30
seconds on high microwave power until 40 - 50 °C
temperature.
4. Add 100 ml yogurt into the bowl and stir well.
5. Cover with plastic wrap or lid and place foodin the
oven. Choose the menu, press START/ENTER.
6. After proofing, stand in the refrigerator for about 5
hours.
7. Taste nice with jam, sugar or fruits.
Note:
The following types of milk and yogurt may be used :
Thoroughly wash all utensils with hot water and dry
before proofing yogurt.
Make sure that the milk is lukewarm(40 - 50 °C)
before proofing.
Don’t shake or mix yogurt during proofingas this will
affect the firmness of the yogurt.
If the amount of ingredients are greater than
suggested, increase the proofing time.
500 ml pasteurized whole milk
100 g natural plain yogurt
0.6 kg
Example: To Cook 0.6 kg Yogurt
Ingredients
Do not use
Milk
2 %, 1 % or
fat-free milk
High calcium milk
Soy milk
Leftover milk
Expired milk
Do use
Milk
Pasteurized
whole milk
Yogurt
Natural
plain
yogurt
Yogurt
Leftover
yogurt
Expired
yogurt
1. Press
STOP/CANCEL.
3. Press START.
‘5h00 ’ will show in the display.
HOW TO USE 19
2. Press
INVERTER COOK
until display shows ‘4’.
E
NGLIS
H
Initial
Temperature
Weight
Code Menu Instructions Utensil
Limit
Braai-Lamb
Chops
0.2 - 0.6 kg
Refrigerated
Rack
on a drip
dish
1. Choose lamb chops of 100-150 g weight and
1.5-2.0 cm thickness each. Season with salt and
pepper or as desired.
2. Place food on the Rack on a drip dish. Choose the
menu and weight, press start. When BEEP, turn
food over and press start to continue cooking.
3-1
Bobotie
1.3 kg
Room
Ingredients
1.5 L
casserole
200 ml milk
2 slices of bread
750 g minced beef
1 chopped onion(medium size)
2 tablespoons grated fresh ginger
3 garlic cloves grated
1 tablespoon apricot jam
30 ml lemon juice
¼ cup of blanched almonds
2 teaspoons medium(or hot) curry powder
1 teaspoon turmeric
2 teaspoons salt
4 bay or lemon leaves
3 eggs
1. Soak the bread in 100 ml milk. Mix it with the minced
beef.
2. Mix all the other ingredients except remaining milk,
oil, eggs and bay leaves.
3. Heat oil in a pan and cook mixture until turn lightly
browned. Put them into a 1.5 L casserole and set aside.
4. Beat eggs with remaining milk and pour over meat.
5. Place casserole in the oven. Choose the menu,
press start.
6. After cooking, remove from the oven.
Serve with plain or saffron rice.
3-2
Braai-Steak
0.2 - 0.6 kg
Refrigerated
Rack
on a drip
dish
1. Choose steak of 200 g weight and 2.5 cm thickness
each. Season with salt and pepper or as desired.
2. Place food on the Rack on a drip dish. Choose the
menu and weight, press start. When BEEP, turn
food over and press start to continue cooking. 3-3
24
HOW TO USE