LG MH653 SERIES, Руководство пользователя, Страница: 22 / 102

Initial
Temperature
Code Menu Instructions Utensil
Weight
Limit
YOGURT MENU INSTRUCTIONS
YOGURT
This feature allows you to cook Yogurt by pressing INVERTER COOK button.
Lukewarm
4
Microwave-
safe bowl
Yogurt
1. Thoroughly wash the proper sized microwave-safe
bowl with hot water.
2. Pour 500 ml milk into the bowl.
3. Heat it about 1 minute 30 seconds - 2 minutes 30
seconds on high microwave power until 40 - 50 °C
temperature.
4. Add 100 ml yogurt into the bowl and stir well.
5. Cover with plastic wrap or lid and place foodin the
oven. Choose the menu, press START/ENTER.
6. After proofing, stand in the refrigerator for about 5
hours.
7. Taste nice with jam, sugar or fruits.
Note:
The following types of milk and yogurt may be used :
Thoroughly wash all utensils with hot water and dry
before proofing yogurt.
Make sure that the milk is lukewarm(40 - 50 °C)
before proofing.
Don’t shake or mix yogurt during proofingas this will
affect the firmness of the yogurt.
If the amount of ingredients are greater than
suggested, increase the proofing time.
500 ml pasteurized whole milk
100 g natural plain yogurt
0.6 kg
Example: To Cook 0.6 kg Yogurt
Ingredients
Do not use
Milk
2 %, 1 % or
fat-free milk
High calcium milk
Soy milk
Leftover milk
Expired milk
Do use
Milk
Pasteurized
whole milk
Yogurt
Natural
plain
yogurt
Yogurt
Leftover
yogurt
Expired
yogurt
1. Press
STOP/CANCEL.
3. Press START.
‘5h00 ’ will show in the display.
HOW TO USE 19
2. Press
INVERTER COOK
until display shows ‘4’.
E
NGLIS
H
Initial
Temperature
Weight
Code Menu Instructions Utensil
Limit
Rice
0.7 kg
Room
Ingredients
Microwave-
Pudding
safe bowl
(deep glass
pot)
½ cups short grain rice
600 g milk
Pinch of salt
¼ cup granulated sugar
3 teaspoons rose water
½ teaspoon ground cardamom
Honey for serving, optional
1. Mix all ingredients in a deep and large microwave-
safe bowl. Cover with plastic wrap and vent.
2. Place food in the oven. Choose the menu, press start.
3. When BEEP, stir then cover with lid. Press start to
continue cooking.
4.After cooking, stir and stand covered for 5 minutes.
1-3
Kafta
0.2 - 0.4 kg
Room
Ingredients
Heat-proof
glass dish
on the Rack
500 g beef minced
1 cup parsley chopped or grated
1 onion chopped
2 breads sliced
½ teaspoon all-spices
¼ teaspoon paprika powder
¼ teaspoon cinnamon powder
Salt and pepper as per taste
1. Combine all ingredients in a large bowl, and mix well.
2. Divide and shape into small sausages(100 g/ each
one, about 1.5 cm ).
3. Place food on a heat-proof glass dish on the Rack.
Choose menu and weight, press start.
4.When BEEP, turn food over and press start to
continue cooking.
5.After cooking, remove from the oven and stand.
1-4
Potato Gratin
1.5 kg
Room
Ingredients
20 x 20 cm
Baking dish
1 kg potatoes
1 clove garlic
20 g butter
300 g cream
100 g grated cheese
Nutmeg, salt and pepper to taste
1. Peel and wash potatoes then cut into 5 mm slices.
Rub inside of dish with garlic clove and butter.
2. Place half of potatoes in a baking dish and season.
Fill with remaining potatoes and season then pour
cream and cheese over the top.
3. Place the baking dish in the oven. Choose the
menu, press start.
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HOW TO USE