Category
Weight
Utensil
Instructions
0.1~0.6kg
0.2~0.6kg
0.2~0.6kg
0.2~0.6kg
0.2~0.8kg
0.2~0.6kg
Crisping pan,
Steam plate,
Cover
Crisping pan,
Steam plate,
Cover
Crisping pan,
Steam plate,
Cover
Crisping pan,
Steam plate,
Cover
Crisping pan,
Steam plate,
Cover
Crisping pan,
Steam plate,
Cover
1.Clean vegetables and cut into similar sized pieces.
2.Pour 300ml tap water into the crisping pan. Place the steam plate on the crisping pan.
Place the prepared food on the steam plate in a single layer. Cover with the steam cover.
1.Clean the food .
2.Pour 300ml tap water into the crisping pan. Place the steam plate on the crisping pan.
Place the prepared food on the steam plate in a single layer.
Cover with the steam cover.
1.Clean the food .
2.Pour 300ml tap water into the crisping pan. Place the steam plate on the crisping pan.
Place the prepared food on the steam plate in a single layer.
Cover with the steam cover.
1.Clean the food .
2.Pour 300ml tap water into the crisping pan. Place the steam plate on the crisping pan.
Place the prepared food on the steam plate in a single layer.
Cover with the steam cover.
Shellfish
Steam fish
Broccoli
Cauliflower
Carrot
Chicken
breasts
21
7. Auto steam function
GB
Содержание MH6387ARL
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