38
Cherry Jam
Rangiank
1.0 kg
0.8 kg
Microwave-safe
bowl
Shallow glass dish
Room
Room
Category
Function
Weight Limit
Utensil
Instructions
Food Temp.
7
8
Sweet
cook
1. Wash cherries and separate the stones.
2. Strew the sugar between the layers of cherries in a Microwave safe
bowl. Stand for 3 hours.
3. Place food on the glass tray.
4. Choose the menu and weight, press start.
5. When beep, stir. Press start to continue cooking.
Ingredients
1 kg cherry
700-800 g sugar
1. Add the oil and the flour to a shallow glass dish.
2. Place food on the glass tray.
3. Choose the menu and weight, press start.
4. When beep, stir. Press start to continue cooking.
5. After cooking, stand until it become cold and add cube sugar,
cinnamon and cardamom. Mix together. Then put half of the material
into a dish and add the dates and then add the remainder.
Decorate it with pistachio powder.
Ingredients
250 g white flour
150 g oil
100 g cube sugar powder
200 g black date
50 g walnut
1 teaspoon cinnamon powder
1 teaspoon cardamom
1 tablespoon pistachio
Содержание MC9280MCR
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